AGAVE-GLAZED SHRIMP
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk together the chicken broth, agave, clementine juice, chipotle powder, cumin, lime zest and juice and 1/4 teaspoon salt in a medium bowl. Add the shrimp and toss to coat. Marinate for 10 to 15 minutes at room temperature.
- Preheat an indoor grill plate over high heat.
- Set a strainer over a bowl and drain the shrimp completely, reserving the marinade for later. Place the shrimp in a single layer on a paper towel-lined plate and pat dry. Sprinkle with salt. Grease the grill plate with oil.
- Grill the shrimp on both sides until super charred and no longer pink in the middle, 2 to 3 minutes per side. Remove to a bowl.
- Heat a large nonstick skillet over medium-high heat; add the reserved marinade and simmer until reduced by about half, about 2 minutes. Add the cooked shrimp and stir to coat in the sauce. Season with salt. If serving with brown rice, season with a couple drops of rice wine vinegar, plate and serve.
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Christina Linsey
[email protected]I can't wait to try this recipe!
Mojad Ali
[email protected]This recipe is a great way to get kids to eat shrimp.
Naran rijal
[email protected]I'm going to try this recipe with salmon next time.
Tahsin Adnan
[email protected]I made this recipe in my air fryer and it turned out great.
Indigo Milkcap
[email protected]I'm not a fan of agave, so I used honey instead. It worked just as well.
Ba Be
[email protected]This recipe is a great way to use up leftover shrimp.
Javiosuniverse
[email protected]I served this dish with a side of roasted vegetables and it was a complete meal.
Patricia Adamu
[email protected]I added some chopped cilantro to the agave glaze and it gave it a really nice fresh flavor.
Aman Sher اھل حدیث
[email protected]I'm allergic to shrimp, so I made this recipe with chicken instead. It was still really good!
JaMo
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Kasumba Ronald
[email protected]I thought the agave glaze was a bit too sweet for my taste.
angelia boykin
[email protected]I'm not sure what I did wrong, but my shrimp turned out tough and overcooked.
sherley contreras
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the agave glazed shrimp and they kept asking me for the recipe.
JOEY GAVIGAN
[email protected]I followed the recipe exactly and my shrimp turned out perfectly. They were cooked through but still tender and juicy.
Shafeeah Vivier
[email protected]I'm not a huge fan of shrimp, but I loved this recipe. The agave glaze was so good that it made me forget that I was eating shrimp.
rafay Batool
[email protected]The agave glaze is what really makes this dish special. It's so flavorful and sticky, and it coats the shrimp perfectly.
Himasara Fernandu
[email protected]I love how easy this recipe is to make. I was able to whip it up in under 30 minutes, which is perfect for a busy weeknight meal.
Jelyn Alcovendas
[email protected]This agave glazed shrimp recipe is a total winner! The shrimp were cooked to perfection and the glaze was sweet and savory with a hint of smokiness. I served it over rice and it was a hit with my family.