AGAVE MUSTARD DAIKON RADISH SALAD

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Agave Mustard Daikon Radish Salad image

A fresh, light and healthy side dish that would be perfect to take to any BBQ or to go with grilled meat. The whole grain mustard, lemon juice and agave give it a lively taste! Serve chilled as a BBQ side dish or salad.

Provided by Too Hot Tamale

Categories     Salad     Vegetable Salad Recipes

Time 1h10m

Yield 6

Number Of Ingredients 6

1 ½ pounds daikon radish, peeled and cut into matchsticks
½ lemon, juiced
2 teaspoons whole grain mustard, or more to taste
2 teaspoons agave nectar
1 teaspoon freshly grated ginger
1 clove garlic, minced

Steps:

  • Place daikon radish in a serving bowl. Whisk lemon juice, mustard, agave nectar, ginger, and garlic together in a small bowl until smooth; pour over daikon radish and toss to coat completely. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.9 g, Sodium 50.7 mg, Sugar 4.6 g

Akash Sandhu
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I tried this recipe and it didn't turn out so well. The dressing was too runny and the salad was bland.


Moiz Khokher
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The dressing is a bit too sweet for my taste, but otherwise this salad is delicious.


Jack Charlie
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This salad is a great way to get your daily dose of vegetables.


Awan Zada
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I've never had agave mustard dressing before, but I'm a fan now. It's so tangy and flavorful.


Purna Sinjali
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This salad is so easy to make and it's so delicious. I'll definitely be making it again.


Francisco j Botello
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I'm not a big fan of daikon radish, but I really enjoyed this salad. The dressing is what makes it.


Byalugaba John
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This salad is a great way to use up leftover daikon radish. I always have some in my fridge and now I know what to do with it!


RJ
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I made this salad for a potluck and it was a hit! Everyone loved it.


Ace Luffy
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This salad is so refreshing and flavorful! The agave mustard dressing is the perfect complement to the daikon radish.


Agnes Darko
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I was looking for a new salad recipe and this one caught my eye. I'm so glad I tried it! The combination of flavors and textures was amazing.