Make and share this Agave Roasted Sweet Potatoes - Vegan recipe from Food.com.
Provided by KissKiss
Categories Yam/Sweet Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place the potatoes in a 9 x 13 inch baking dish. In a bowl, whisk together the oil, agave nectar, and lemon juice. Pour the mixture over the potatoes and toss until potatoes are coated. Sprinkle with salt, toss again.
- Bake, stirring occasionally, for one hour or until potatoes are tender and carmelized.
- Season, to taste, with more salt.
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Carter Baggett
[email protected]These sweet potatoes are a great way to get your kids to eat their veggies! My kids loved the sweet and savory flavor combination.
aubreysmomma2007
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes. These agave roasted sweet potatoes are a great option! They're delicious and they're packed with nutrients.
Saeed Anwar
[email protected]These sweet potatoes were so easy to make and they tasted amazing! I loved the combination of the agave syrup and the spices. I'll definitely be making these again.
Joudy Kojok
[email protected]I made these sweet potatoes in my air fryer and they turned out great! They were crispy on the outside and fluffy on the inside. I'll definitely be making these again.
Zeze Monyela
[email protected]These sweet potatoes were a bit bland for my taste. I think I would have liked them better if I had added some additional spices.
Md choton
[email protected]I made these sweet potatoes for a healthy side dish and they were a hit! They're so easy to make and they're packed with nutrients. I'll definitely be making these again.
Zoe Wilson
[email protected]I followed the recipe exactly and my sweet potatoes turned out perfect! They were roasted to perfection and the agave syrup gave them a beautiful glaze. I served them with a dollop of sour cream and they were absolutely delicious.
Heart Breaker
[email protected]These sweet potatoes were a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less agave syrup if you don't like your food too sweet.
Deepak Deep
[email protected]I'm not usually a fan of sweet potatoes, but these agave roasted ones were surprisingly delicious! The agave syrup caramelized beautifully and gave the potatoes a slightly crispy exterior and a soft, fluffy interior. I'll definitely be making these a
Hescot Ola
[email protected]I made these sweet potatoes for a potluck and they were a huge hit! Everyone loved the unique flavor combination of the agave syrup and the spices. I'll definitely be making these again for my next party.
Somat Cakma
[email protected]These agave roasted sweet potatoes are a game-changer! They're so flavorful and caramelized, and the agave syrup adds a touch of sweetness that perfectly complements the earthy flavor of the sweet potatoes. I'll definitely be making these again and a