Provided by Matt Lee And Ted Lee
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Dice tuna into 1/2-inch cubes, and place in a medium-size bowl. Rinse seaweed. Sprinkle seaweed and remaining ingredients over fish, and toss gently to mix. Serve.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 37 grams, SaturatedFat 1 gram, Sodium 378 milligrams, Sugar 0 grams, TransFat 0 grams
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#time-to-make #main-ingredient #cuisine #preparation #south-west-pacific #seafood #fish #hawaiian #tuna #saltwater-fish #4-hours-or-less
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Owusu Bampa
[email protected]I was really impressed with this ahi poke recipe.
RobHorror240
[email protected]This recipe is a great way to try something new.
Adeel Mir
[email protected]I'm not a big fan of fish, but I really enjoyed this ahi poke.
Iris Badon
[email protected]This ahi poke was a big hit at my party.
Patrick Sanga
[email protected]I love the simplicity of this recipe.
BD BLACK 111
[email protected]This recipe is a great way to use up leftover ahi tuna.
Gillian Whelan
[email protected]This ahi poke recipe is a keeper! I'll definitely be making it again.
Afaq Sheikh
[email protected]I was really impressed with this ahi poke recipe. It was easy to make and the results were amazing. The fish was cooked perfectly and the flavors were incredible.
Jay Stro
[email protected]This recipe is a great way to try something new. I'd never had ahi poke before, but I'm so glad I tried it. It's now one of my favorite dishes.
Tabsr Apstd
[email protected]I'm not a big fan of fish, but I really enjoyed this ahi poke. The flavors were great and the fish was really fresh.
Mohammad Mosharaf
[email protected]This ahi poke was delicious! I made it for a party and it was a big hit. Everyone loved the flavors and the fish was cooked perfectly.
Aaliyan Zafar
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish. I also appreciate that it's a quick and easy recipe to make.
samuel mugemi
[email protected]This recipe is a great way to use up leftover ahi tuna. I made it with some leftover grilled ahi, and it turned out great. The flavors were perfect, and the fish was still moist and tender.
Arian kisan
[email protected]I've made this ahi poke recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the flavors are always on point. It's a great dish to serve at parties or potlucks.
Saleem Borrr
[email protected]This ahi poke recipe is a winner! The flavors are so fresh and vibrant, and the fish is perfectly cooked. I love that it's a healthy and delicious dish that's also really easy to make.