AHI TUNA AND BABY SHRIMP CEVICHE W/PAPAYA SALAD AND COCONUT
Ceviche is a non-cook prep method, letting the fish marinate and cook in citrus juices. The original recipe calls for Hamachi - also know as Amberjack - but this fish is not recognized by food.com. If you find it, use 1/2 cup of each type of fish. The ceviche needs to marinate for 1 hour so please plan ahead. Time for marinating is included in prep time.
Provided by Deantini
Categories < 4 Hours
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 350°F.
- Ceviche:.
- Mix shrimp, ahi tuna, hamachi, chopped mint, half the cilantro, chile, 3 tablespoons olive oil, lime juice, juice of 2 lemons, 2 tablespoons sugar, and 1 teaspoon salt. Allow to marinate 1 hour. Drain and refrigerate.
- 2nd ceviche step:.
- While ceviche is marinating - whisk together remaining sugar, salt, oil, cilantro, lemon juice, coconut milk, and rum. Toss with seafood just before serving.
- Papaya Salad:.
- Prepare the vinaigrette in a small bowl by combining the oil, wine vinegar, mayonnaise, garlic, salt, and pepper.
- Combine the papaya and vinaigrette in a large salad bowl. Sprinkle with parsley and lime juice.
- Place coconut pieces in oven for 10 minutes or until tender.
- Place papaya salad on coconut shell and top with ceviche. Garnish with mint.
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Sulman Gujjar
[email protected]I'm not sure about this ceviche recipe. It looks a little too spicy for me.
Kaylah Jones
[email protected]This ceviche recipe is a keeper. I'll definitely be making it again.
Craig Lewis
[email protected]I can't wait to try this ceviche recipe. It looks amazing!
Julia Stefauns
[email protected]This ceviche is a must-try for any seafood lover. It's so delicious and easy to make.
Usman Kha.
[email protected]I'm definitely going to be making this ceviche again. It's a new favorite!
Hekar Buy
[email protected]This ceviche is a great appetizer or main course. It's also a great way to get your daily dose of omega-3 fatty acids.
Jadin Cooper
[email protected]I love the presentation of this ceviche. It's so colorful and inviting.
Sujan Neupane
[email protected]This ceviche is so easy to make, and it's a great way to use up leftover ahi tuna and baby shrimp.
Agbese Samuel
[email protected]I'm not a big fan of ceviche, but I really enjoyed this recipe. It was light and refreshing, and the flavors were amazing.
Arojedomoh Dennis
[email protected]This ceviche is the perfect balance of flavors. It's not too sour, not too spicy, and not too salty.
King_121 IQ
[email protected]I love the way the flavors of the ahi tuna and baby shrimp come together in this ceviche.
Md Marase
[email protected]I've made this ceviche several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Tharu Manish
[email protected]This ceviche is perfect for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Nisar Sheaik
[email protected]I added some chopped avocado to my ceviche. It was a great addition!
Fatema Ms fatema
[email protected]I didn't have any baby shrimp, so I used all ahi tuna. It was still delicious!
Kashan Iqbal
[email protected]This was my first time making ceviche, and it turned out great! The recipe was easy to follow, and the results were delicious.
Dennis Boyie
[email protected]I love the combination of ahi tuna and baby shrimp in this ceviche. It's so refreshing and flavorful.
preston playz
[email protected]This ahi tuna and baby shrimp ceviche was a hit at my party! The flavors were amazing, and the presentation was beautiful.