AHI TUNA POKE
Steps:
- Whisk scallion, soy sauce, chili-garlic sauce, sesame oil, rice vinegar, and red pepper flakes in a bowl until thoroughly combined. Add tuna cubes and toss until well coated. Sprinkle sesame seeds on top.
- Serve with avocado and fresh lime wedges.
Nutrition Facts : Calories 346 calories, Carbohydrate 18.3 g, Cholesterol 51 mg, Fat 19.4 g, Fiber 9.5 g, Protein 30.1 g, SaturatedFat 2.9 g, Sodium 616.5 mg, Sugar 2.3 g
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Syedhassan Shah
[email protected]I wish there were more pictures in the recipe. It would be helpful to see how the dish should look at each step.
Danyell Hill
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
ADDA BOY
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Elizabeth Waweru
[email protected]I'm not a fan of spicy food, so I omitted the chili pepper from the recipe. It was still delicious!
Dipendra Nepali
[email protected]This dish is so easy to make, and it's so delicious. I love that I can make it ahead of time and it still tastes great.
Subhan Kafeel
[email protected]I've made this dish several times now, and it's always a hit. It's one of my go-to recipes for a quick and easy meal.
George Morgan
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the sweet and tangy flavors of the poke sauce.
Anas Abbasi
[email protected]I love how customizable this recipe is. You can add or remove ingredients to suit your own taste.
Americo marcelino luis
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
mhmade alia
[email protected]I've never made poke before, but this recipe made it so easy. I'm so glad I tried it, because it's now one of my favorite dishes.
Joshua Barrera
[email protected]I made this dish for my friends, and they all loved it. They couldn't believe how easy it was to make, and they all asked for the recipe.
Veronica Marius
[email protected]I'm not a huge fan of raw fish, but I really enjoyed this dish. The flavors were so well-balanced, and the fish was so fresh.
Victoria Alonna
[email protected]This recipe is a great way to use up leftover ahi tuna. I had some leftover from a sushi dinner, and this was the perfect way to use it up.
Nirob Das
[email protected]I followed the recipe exactly, and it turned out perfectly. I'm so glad I tried this dish!
George Haracopos
[email protected]I wasn't sure how I would like the avocado in this dish, but it actually worked really well. It added a creamy texture and richness that balanced out the other flavors.
Faisal Gujjar
[email protected]The poke sauce was the perfect complement to the ahi tuna. It was flavorful and tangy, without being overpowering.
Minh Bina Jacob
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy meal.
Destiny Ejinya
[email protected]This ahi tuna poke was a hit at my party! The flavors were amazing, and the fish was so fresh and flavorful. I will definitely be making this again.