AHI TUNA TARTARE WITH AVOCADO, CRISPY SHALLOTS & SOY-SESAME DRESSING
Steps:
- Make the tartare: - Toss the tuna with the olive oil and season with salt and pepper to taste. - Toss the avocado with lemon juice and season with salt and pepper. Make the crispy shallots: - Heat the oil in a medium saucepan. - Toss the shallots in the flour and fry for 45 seconds, or until golden brown. - Remove the shallots with a fine mesh strainer and drain on paper towels. - Season with salt. Make the dressing: - Whisk together all the ingredients. To assemble: - Mold the avocado using a 3-inch tartlet ring. - Mold the tuna tartare on top of the avocado and finish with the crispy shallots. - Lift off the ring and drizzle the dressing around. - Serve with potato chips or thin slices of toasted bread.
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Timothy Mrope
[email protected]This recipe is a great way to use up leftover ahi tuna.
Cassandra Green
[email protected]I can't wait to try this recipe with different types of fish.
jared tom
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Joscelyn Laughlin
[email protected]I made this recipe exactly as written and it turned out perfectly.
Jogi Jogi
[email protected]I had some trouble finding sushi-grade ahi tuna, but I was able to find it at a local Asian market.
smile is best
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
vitamine C
[email protected]I highly recommend this recipe to anyone who loves ahi tuna or tartare.
Debbie Brown
[email protected]This recipe is a great way to impress your guests. It's both delicious and visually appealing.
Sergio Pinto
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it without complaint.
F4r3eh1
[email protected]This dish is perfect for a light and refreshing meal. It's also very healthy, which is a bonus.
zakia mitu
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Md.shaiful Khan
[email protected]I'm not a big fan of raw fish, but this recipe changed my mind. The tuna is so tender and flavorful, and the dressing is to die for.
Bashir Mohamett
[email protected]This is the best ahi tuna tartare recipe I've ever tried. It's so simple to make, yet so delicious.
Y3L1N TUN199
[email protected]I love that this recipe is so versatile. You can easily customize it to your own taste by adding or omitting ingredients.
Kyle Diaz
[email protected]The flavors in this dish are incredible. The tuna is so fresh and flavorful, and the avocado and crispy shallots add the perfect amount of richness and crunch.
Soniya Akter
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes.
kabanda franklin
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.
LOVELY PAKISTAN
[email protected]This ahi tuna tartare recipe is a definite must-try! The combination of flavors and textures is simply divine. The avocado adds a creamy richness, while the crispy shallots provide a delightful crunch. The soy-sesame dressing ties everything together