AIDA'S - GALLO PINTO
This is an Authentic Costa Rican dish that my girlfriend's mother used to make us. She just passed in October and we got this recipe just in time. I thought I would put it out there for everyone to enjoy as much as we do.
Provided by Texas Pete
Categories Black Beans
Time 30m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onions and garlic until soft.
- Add chicken stock bring to simmer.
- Combine all other ingredients and bring back to a simmer.
- Sauté off moisture to desired consistency (I like it on the wetter side).
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Ella J
[email protected]This is my go-to recipe for Gallo Pinto. It's easy to make and always turns out delicious.
Nkosana Dhlamini
[email protected]I've made this recipe several times and it's always a hit with my guests.
yoloo
[email protected]This recipe is a great way to use up leftover rice and beans.
done done
[email protected]I love the addition of the fried plantains. They add a nice sweetness and crunch to the dish.
Mehar Usama
[email protected]This dish is so versatile. I've served it with chicken, fish, and even eggs. It's always a hit.
Hassan Haszzy
[email protected]I made this recipe for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Raffique Dogar
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Southern Belle
[email protected]I've never had Gallo Pinto before, but this recipe made me a fan. It's so flavorful and easy to make.
Dkpeihid Khan
[email protected]This Gallo Pinto was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Alexander Puente
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover rice and beans, and it's always a hit with my family.
Ntombi Ntuli
[email protected]This was my first time making Gallo Pinto and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Sukumon Mathaikutty
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of beans, rice, and spices is perfect, and the fried plantains are the perfect finishing touch.
Alicia Thompson
[email protected]This Gallo Pinto recipe was a hit! The flavors were so vibrant and delicious, and the rice was cooked perfectly. I especially loved the addition of the bell peppers and green onions, which gave the dish a nice crunch and freshness.