AIOLI BEEF ROLL-UPS
My crew loves these delicious roll-ups that sound fancy, but are so very easy. Aioli is basically mayo and garlic, how hard is that? The original recipe comes from CD kitchen.
Provided by Barenakedchef
Categories Roast Beef
Time 2h10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix mayonnaise and garlic in small bowl.
- Spread mixture evenly over tortillas.
- Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly.
- Cut each tortilla into 12 pieces; secure with toothpicks.
- Serve immediately or refrigerate until serving time.
- Do-Ahead: Wrap tortilla rolls individually in plastic wrap and refrigerate for up to 24 hours.
- Substitution: In place of the roast beef, you can use sliced cooked turkey.
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Mr Abid Hasan
[email protected]These roll-ups are a great way to use up leftover steak. They're also a fun and easy appetizer to make for a party.
Temba Gurung
[email protected]I'm not a big fan of beef, but I really enjoyed these roll-ups. The aioli sauce is amazing, and it really makes the dish.
Patrel Jones
[email protected]These roll-ups are delicious! The aioli sauce is the perfect complement to the beef, and the rolls are cooked to perfection.
Laryssa
[email protected]The only thing I would change about this recipe is the cooking time. I found that the roll-ups were a little overcooked after 20 minutes. Next time, I'll cook them for 15 minutes or less.
Mohammad Ajmal
[email protected]These roll-ups are so easy to make, and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Shermere Walls
[email protected]I followed the recipe exactly, but my roll-ups didn't turn out as pictured. They were still tasty, but they didn't look as impressive.
Jeff Richard
[email protected]I made these roll-ups for my family, and they loved them! My kids especially enjoyed dipping them in the aioli sauce.
Rao sohail
[email protected]These roll-ups are perfect for a party appetizer or a quick and easy weeknight meal.
Shnackers s
[email protected]I used sirloin steak for my roll-ups, and they turned out a little tough. Next time, I'll try using a more tender cut of beef.
Magar Balu
[email protected]The aioli sauce is what really makes this dish. It's so flavorful and creamy, and it pairs perfectly with the beef.
Kingsley
[email protected]I've made these roll-ups several times now, and they're always a crowd-pleaser. They're easy to make, and the results are always delicious.
April Burdick
[email protected]These beef roll-ups were a hit at my dinner party! The flavors of the aioli and the beef complemented each other perfectly, and the rolls were cooked to perfection. My guests raved about them, and I will definitely be making them again.