AIR-FRIED JALAPENO POPPERS
All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.
Provided by Momma GotABuzz
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
- Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
- Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 1.2 g, Cholesterol 30.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 5 g, Sodium 305 mg, Sugar 0.3 g
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Joshua Edge
[email protected]I've made these poppers several times and they're always a crowd-pleaser. They're so easy to make and they're always delicious. I like to serve them with a dipping sauce made with sour cream, cream cheese, and chopped jalapeños.
Fidelis Emeka
[email protected]These poppers were easy to make and they tasted great! I used a little less cream cheese than the recipe called for, and I also added some chopped bacon to the filling. They were a hit with my family and friends.
Larry Lucky
[email protected]I was a little skeptical about making these poppers because I'm not a big fan of cream cheese. But I'm so glad I tried them! They were so delicious and I couldn't stop eating them. I will definitely be making them again.
LIFEisCICK
[email protected]These poppers were amazing! I made them for a party and they were gone in minutes. I will definitely be making them again.
LetagosebuthumaI Sebuthuma
[email protected]I've made these poppers several times and they're always a crowd-pleaser. They're so easy to make and they're always delicious. I like to serve them with a dipping sauce made with sour cream, cream cheese, and chopped jalapeños.
Mariama Bangura
[email protected]These poppers were easy to make and they tasted great! I used a little less cream cheese than the recipe called for, and I also added some chopped bacon to the filling. They were a hit with my family and friends.
Aibe Etom
[email protected]I was a little skeptical about making these poppers because I'm not a big fan of cream cheese. But I'm so glad I tried them! They were so delicious and I couldn't stop eating them. I will definitely be making them again.
fesum abera
[email protected]These poppers were amazing! I made them for a party and they were gone in minutes. I will definitely be making them again.
Izhan Tarar
[email protected]I've made these poppers several times and they're always a crowd-pleaser. They're so easy to make and they're always delicious. I like to serve them with a dipping sauce made with sour cream, cream cheese, and chopped jalapeños.
Sulaiman Baba Ahmad
[email protected]These poppers were easy to make and they tasted great! I used a little less cream cheese than the recipe called for, and I also added some chopped bacon to the filling. They were a hit with my family and friends.
Martha Mubanga
[email protected]I was a little skeptical about making these poppers because I'm not a big fan of cream cheese. But I'm so glad I tried them! They were so delicious and I couldn't stop eating them. I will definitely be making them again.
Rudi Leukes
[email protected]These poppers were amazing! I made them for a party and they were gone in minutes. I will definitely be making them again.
Vincent Esther
[email protected]I've made these poppers several times and they're always a crowd-pleaser. They're so easy to make and they're always delicious. I like to serve them with a dipping sauce made with sour cream, cream cheese, and chopped jalapeños.
Ameer Faisal
[email protected]These were so easy to make and they turned out great! I used a little less cream cheese than the recipe called for, and I also added some chopped bacon to the filling. They were a hit with my family and friends.