AIR FRYER BLACK GARLIC-CAULIFLOWER PATTIES
Black garlic is added to these cauliflower patties topped with Swiss cheese that will have your taste buds dancing around. The sweetness of the black garlic with the spiciness of the red pepper flakes gives a unique taste to these patties.
Provided by Yoly
Categories Side Dish Vegetables Cauliflower
Time 25m
Yield 16
Number Of Ingredients 16
Steps:
- Combine cauliflower and black garlic in the bowl of a food processor; process until finely "riced". Transfer to a bowl. Add flour, eggs, bread crumbs, baking powder, salt, black pepper, basil, parsley, oregano, rosemary, red pepper flakes, and onion powder. Stir until well combined.
- Preheat an air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with cooking spray.
- Drop cauliflower mixture onto the parchment paper using a large cookie scoop; flatten slightly with your fingers.
- Air fry for 4 to 6 minutes, flip using a spatula, and continue cooking until patties are set, about 1 minute more. Remove from the air fryer and top each patty with 1/4 slice of Swiss cheese. Return to the air fryer and cook until cheese is melted, 30 to 40 seconds more.
Nutrition Facts : Calories 86.5 calories, Carbohydrate 11.2 g, Cholesterol 29.8 mg, Fat 2.9 g, Fiber 1.3 g, Protein 4.8 g, SaturatedFat 1.5 g, Sodium 266.7 mg, Sugar 1.2 g
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Molly Valenzuela
[email protected]Meh.
MD Nurul Islam (Emran)
[email protected]Overall, I thought these patties were just okay. They weren't bad, but they weren't great either.
Atif Udhass
[email protected]I found these patties to be a bit dry. I think they would have been better if I had added more moisture, such as an egg or some milk.
Hridoy Hasan Romjan
[email protected]These patties were a bit too spicy for my taste, but I think that's because I used too much garlic. Next time I'll use less.
Betty Elias
[email protected]I was pleasantly surprised by how flavorful these patties were. I thought they would be bland, but they were actually really tasty.
otuonye Chiamaka
[email protected]These patties were a great way to get my kids to eat their vegetables. They loved the crispy texture and the garlicky flavor.
Rabi Abeke
[email protected]I love how easy these patties were to make. I just threw all the ingredients in my food processor and then air fried them. They were done in less than 20 minutes!
Gugulethu Madi
[email protected]These cauliflower patties were a hit! They were crispy on the outside and tender on the inside, with a delicious garlicky flavor. I served them with a tahini sauce and they were perfect.