AIR FRYER BLUEBERRY CHIMICHANGAS
Blueberries and flour tortillas filled with cream cheese and sour cream make these delicious air-fried chimichangas.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 5
Number Of Ingredients 9
Steps:
- Combine Neufchatel cheese, sour cream, sugar, and vanilla extract in a bowl and beat with an electric hand mixer. Carefully fold in blueberries.
- Heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/4 cup blueberry mixture down the center of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with avocado oil and place in the basket of an air fryer.
- Cook chimichangas in the air fryer at 400 degrees F (200 degrees C) until golden brown, 4 to 6 minutes. Flip each chimichanga over, mist with cooking spray, and air fry until golden brown, 1 to 2 minutes more. Let cool slightly.
- Mix sugar and cinnamon in a shallow bowl. Spray each chimichanga with avocado oil and roll in cinnamon sugar.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 42.1 g, Cholesterol 19.6 mg, Fat 9.9 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 4.9 g, Sodium 312.8 mg, Sugar 13.7 g
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Mozamel Hayat
[email protected]I can't wait to try these chimichangas with other types of fruit. I think they would be delicious with strawberries or raspberries.
Gull Khan
[email protected]These are the perfect dessert for a summer party. They're light and refreshing, and everyone loves them.
Denis Bialecki
[email protected]I served these chimichangas with a side of vanilla ice cream, and they were absolutely delicious.
Tumusiime Abbey
[email protected]I added a little bit of cinnamon to the cream cheese mixture, and it really took these chimichangas to the next level.
Tik toker Tik toker
[email protected]These are the perfect way to use up leftover cream cheese. I always have a block or two in my fridge, and these chimichangas are a great way to use it up.
Nathan Barron
[email protected]I love that these chimichangas can be made ahead of time. It makes them perfect for busy weeknights.
Ladhiana Sial
[email protected]I've made these chimichangas several times now, and they're always a hit. They're the perfect combination of sweet and savory.
Saidah Nyaga
[email protected]These are the perfect finger food for a party or potluck. They're easy to make and always a crowd-pleaser.
Jorge Rodriguez
[email protected]I made these chimichangas for a brunch party and they were a huge hit. Everyone loved the unique flavor combination.
Jonah Mounsey
[email protected]I'm always looking for new ways to use up leftover blueberries, and these chimichangas are the perfect solution. They're a delicious and creative way to enjoy this summer fruit.
Napoleon Andrews
[email protected]These chimichangas are so easy to make, even my kids can help. They love rolling up the wonton wrappers and filling them with the blueberry cream cheese mixture.
Carmelo Vences
[email protected]I'm always looking for new and exciting recipes to try, and these blueberry chimichangas definitely fit the bill. They're unique, delicious, and easy to make. I'll definitely be making them again.
Fariya Akter Mim
[email protected]These are the perfect party food! I made them for a potluck and they were gone in minutes. Everyone loved them.
chan mae
[email protected]I'm not a big fan of blueberries, but these chimichangas were surprisingly delicious. The cream cheese and wonton wrappers really balanced out the tartness of the berries. I would definitely make these again.
Ximena Briones
[email protected]I had some leftover blueberries and cream cheese, so I decided to try this recipe. I'm so glad I did! The chimichangas were easy to make and tasted amazing. I served them with sour cream and salsa, and they were a huge hit with my guests.
Akhter Satti
[email protected]These blueberry chimichangas were an absolute hit with my family! The combination of sweet blueberries, gooey cream cheese, and crispy wonton wrappers was perfect. I'll definitely be making these again soon.