AIR FRYER BOURSIN®-STUFFED WONTONS
Wonton wrappers and Boursin® are all that you need for a quick appetizer. I've used garlic and fine herbs, my favorite, but feel free to choose your favorite.
Provided by Bren
Categories Appetizers and Snacks Cheese
Time 18m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 325 degrees F (160 degrees C).
- Separate the wonton wrappers and place on a clean work surface. Place 1 teaspoon of garlic and herb cheese in the center of each wonton. Use a pastry brush or your finger to wet the edges of each wonton and fold in half, pressing lightly to ensure a proper seal. Moisten the tips of the wrapper and press together. Set on a clean plate and generously spray with cooking spray.
- Spray the inner basket with cooking spray and place 1/2 of the stuffed wontons into the basket.
- Air fry until lightly browned, for 4 minutes. Repeat with remaining wontons. Allow to cool slightly before eating.
Nutrition Facts : Calories 43.4 calories, Carbohydrate 4.8 g, Cholesterol 6.6 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 75.8 mg
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Benjamin Taylor
[email protected]Overall, I thought these wontons were pretty good. They were easy to make and they tasted great.
Owen Mimpress
[email protected]The wontons were a bit overcooked. I would have preferred them to be a bit more tender.
Uche Okolie
[email protected]I love how crispy the wontons are. They're the perfect finger food.
Tolulope Yakubu
[email protected]These wontons are the perfect party appetizer. They're easy to make and everyone loves them.
rome sebree
[email protected]The wontons were a bit too salty for my taste.
Abdullah Al Kafi
[email protected]I thought the wontons were a bit too oily. I would have preferred them to be more crispy.
Ahmad UMAR AHMAD
[email protected]I love how versatile this recipe is. I've used different types of cheese and fillings and they've all turned out great.
Deepash Nath
[email protected]These wontons were so easy to make and they tasted amazing! I will definitely be making them again.
Buttter Fly
[email protected]I've tried this recipe several times and it always turns out great. The wontons are always crispy and the cheese is melted and gooey.
Muhammad Hassan Ali
[email protected]I made these wontons for my family and they loved them! The wontons were crispy and the cheese was gooey and delicious.
Malique Davenhill
[email protected]I thought the wontons were a bit bland. I would have liked more flavor.
Wasy Young
[email protected]The wontons were a bit greasy for my taste.
Joyce Wanjohi
[email protected]I love how easy these wontons are to make. They're perfect for a quick and easy appetizer.
braiydin Pendleton
[email protected]I've made these wontons several times now and they're always a crowd-pleaser.
Scotty Bowles
[email protected]These wontons were a hit at my party! The combination of the creamy Boursin cheese and the crispy wonton wrapper was perfect.