This is a small batch recipe making just three crab cakes in an air fryer, but can be doubled easily. The seasoning is a starting point and can be adjusted as needed.
Provided by thedailygourmet
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 25m
Yield 3
Number Of Ingredients 12
Steps:
- Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.
- Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.
- Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.
- Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.
Nutrition Facts : Calories 557.3 calories, Carbohydrate 56.4 g, Cholesterol 147.1 mg, Fat 33.7 g, Fiber 1.2 g, Protein 14.4 g, SaturatedFat 6.1 g, Sodium 1314.5 mg, Sugar 7.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Johnny Toonz
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy crab cakes.
Christina Torres
[email protected]These air fryer cajun crab cakes are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Gupta Chhetri
[email protected]I love that I can make these crab cakes in my air fryer without having to heat up my oven.
Komintai Nick
[email protected]I didn't have any panko breadcrumbs, so I used regular breadcrumbs instead. The crab cakes still turned out crispy.
The Nexus
[email protected]I used a combination of fresh and frozen crab meat in this recipe, and it worked great.
Gage Austin
[email protected]I added a little bit of Old Bay seasoning to the crab cakes for an extra kick of flavor.
singer voice king
[email protected]I'm not a big fan of spicy food, so I used a mild Cajun seasoning. The crab cakes still had a nice flavor without being too spicy.
Diana Kelley
[email protected]These crab cakes are so versatile. You can serve them with a variety of sides, like rice, vegetables, or salad.
Hydra with Gaming 2005
[email protected]I'm allergic to gluten, so I was thrilled to find this gluten-free air fryer cajun crab cakes recipe. They turned out great!
Mohd. Nasim
[email protected]I love that this recipe uses real crab meat, not imitation crab. It makes a big difference in the flavor.
Abdul Zaman
[email protected]These air fryer cajun crab cakes are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight dinner, and they're always a hit.
Evil Death
[email protected]I'm always looking for new ways to cook crab cakes, and this recipe is definitely a keeper. The cajun seasoning gives the crab cakes a nice kick, and the air fryer makes them perfectly crispy.
Darkness Alcohol
[email protected]My husband, who is not a big fan of seafood, loved these crab cakes! He said they were the best he's ever had.
Abdullah Baig
[email protected]These air fryer cajun crab cakes are a game-changer! They're so much healthier than traditional fried crab cakes, but they still have all the flavor. I'll definitely be making these again.
Simon Bull
[email protected]I've made crab cakes before, but never in an air fryer. This recipe was easy to follow and the results were amazing! The crab cakes were crispy on the outside and tender on the inside, with a delicious Cajun flavor.
Rana Imtiaz Ahmad
[email protected]Air fryer cajun crab cakes were a hit! The family loved them.