AIR FRYER COCONUT MACAROONS
Nutty, sweet, and exactly what you expect from a coconut macaroon! The texture is crispy on the outside and somewhat sticky and chewy on the inside. The chocolate adds a nice bitterness that cuts through the sweetness. These are so easy to prepare and would make great gifts, plus, they're easy to freeze!
Provided by Marianne Williams
Categories Desserts Cookies Macaroon Recipes
Time 1h40m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 320 degrees F (160 degrees C) for 10 minutes. Cut a piece of parchment paper to fit the air fryer basket, leaving 1 inch on each side to use as handles.
- Mix coconut, condensed milk, salt, and vanilla together in a large bowl.
- Beat egg whites in a medium bowl with an electric mixer with a whisk attachment on medium-high speed until stiff peaks almost form, about 90 seconds. Fold egg whites into the coconut mixture.
- Working in batches, spoon level tablespoons of the coconut mixture into rounds and place on the parchment paper, about 6 at time. Carefully transfer the parchment with coconut rounds into the air fryer basket.
- Cook until golden brown and set, 9 to 10 minutes. Remove parchment from basket, transfer macaroons to a wire rack, and repeat the process with remaining coconut mixture using the same piece of parchment paper.
- Microwave chocolate in a medium microwave-safe bowl on high power for 30 seconds, then stir. Continue microwaving and stirring in 30 second increments, until melted and smooth, about 90 seconds total.
- Dip flat bottoms of macaroons into melted chocolate and transfer to a parchment-lined baking sheet to set. Let rest until chocolate firms, about 30 minutes.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 12.3 g, Cholesterol 2.2 mg, Fat 5.6 g, Fiber 1.6 g, Protein 1.2 g, SaturatedFat 4.5 g, Sodium 78.6 mg, Sugar 9.9 g
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Jawad Panhwar
[email protected]These macaroons are a great make-ahead snack or dessert. I like to store them in the freezer and then thaw them out as needed.
Sajidjutt10 Sajidjutt10
[email protected]These macaroons are a great way to satisfy your sweet tooth without feeling guilty. They're made with simple, wholesome ingredients, and they're low in calories and fat.
Shafqat Umrani
[email protected]I love the versatility of these macaroons. You can add different flavors or toppings to change them up. I've made them with chocolate chips, dried fruit, and nuts. They're always delicious!
Angel Fana
[email protected]These macaroons are a great gift idea. I like to make a batch of them and then package them up in pretty bags or boxes. They make a great gift for friends, family, or co-workers.
Jackson Eaves
[email protected]I made these macaroons for a bake sale, and they were a huge hit! I sold out of them in no time. I'll definitely be making them again for my next bake sale.
Niyonzima Eric
[email protected]These macaroons are a great way to use up leftover egg whites. I always have a few egg whites left over after I make something like angel food cake or meringues. These macaroons are a great way to use them up and avoid waste.
Jacqueline Williams Ministries
[email protected]I'm not a big fan of coconut, but I actually really enjoyed these macaroons. The coconut flavor is subtle, and it's perfectly balanced by the sweetness of the sugar. I'll definitely be making these again.
Usman Alamzaib
[email protected]These macaroons are a great way to get your kids to eat coconut. My kids are picky eaters, but they love these macaroons. I'm happy to have found a way to get them to eat something healthy that they actually enjoy.
Marner Person
[email protected]I love that these macaroons are gluten-free. I have a gluten allergy, and it's hard to find delicious gluten-free desserts. These macaroons are a lifesaver!
Braydon Gill
[email protected]These macaroons are a great way to satisfy your sweet tooth without feeling guilty. They're made with simple, wholesome ingredients, and they're low in calories and fat.
Emmanuel Lemou
[email protected]I made these macaroons for a party, and they were a huge hit! Everyone loved them, and I got lots of compliments. I'll definitely be making them again for my next party.
Alma San
[email protected]These macaroons are a great way to use up leftover egg whites. They're also a great make-ahead snack or dessert. I like to store them in the freezer and then thaw them out as needed.
Hassan Oluwatobi
[email protected]I've made these macaroons several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the way the coconut flavor comes through, and the texture is just perfect. I highly recommend this recipe!
Mostafizur Rahman
[email protected]These macaroons are the perfect combination of crispy and chewy. The coconut flavor is subtle but present, and the sweetness is just right. I love that they're so easy to make in the air fryer - it's a great way to get a quick and delicious treat.
Foster Hlungwani
[email protected]I'm not usually a big fan of coconut macaroons, but these air fryer macaroons are a game-changer. They're so light and fluffy, and the coconut flavor is perfectly balanced. I'll definitely be making these again.
Mikey Mikey
[email protected]These macaroons are amazing! They're so easy to make, and they taste like they came from a bakery. I love the crispy edges and the chewy centers. I'll definitely be making these again and again.
yitbarek asrat
[email protected]I'm a huge fan of coconut macaroons, and these air fryer macaroons are some of the best I've ever had. They're so light and fluffy, with a perfect balance of sweetness and coconut flavor. I'll definitely be making these again soon!
Ann Wanjiku
[email protected]These macaroons are so delicious and easy to make, and they're a perfect treat for any occasion. I love the way the coconut flavor comes through, and the texture is just perfect. I'll definitely be making these again and again!
Matthew Cook
[email protected]I was pleasantly surprised by how well these macaroons turned out in the air fryer. They were just as good as the ones I've made in the oven, but they were much quicker and easier to make. I'll definitely be making these again!
Oliuddin Al Oli
[email protected]These coconut macaroons are a delightful treat! They're crispy on the outside and chewy on the inside, with a perfect balance of sweetness and coconut flavor. I love that they're so easy to make in the air fryer - no need to heat up the oven!