AIR FRYER COCONUT SHRIMP
These air-fryer coconut shrimp are the perfect combination of savory and sweet. Serve with a sweet chile sauce, for dipping.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the shrimp dry between a couple of paper towels, then season with a pinch of salt and a few grinds of pepper.
- Pulse the coconut and panko in a food processor until finely chopped and uniform in size. Transfer to a shallow bowl.
- Whisk the flour with 3/4 teaspoon salt and few grinds pepper in another shallow bowl or a baking dish. Whisk the eggs with a pinch salt in a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten egg. Dredge in the coconut-panko mixture, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and continue until all the shrimp are coated.
- Preheat the air fryer to 385 degrees. Working in batches, place some of the shrimp in the fryer basket in a single layer, then spray lightly with more nonstick cooking spray. Cook until the shrimp are golden brown and cooked through, flipping halfway through, about 10 minutes.
- Serve the coconut shrimp with some sweet chile sauce for dipping.
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Shila Jahan
[email protected]I can't wait to make this dish again. It's a new favorite in my household.
Ruwan Sameera
[email protected]This dish is a must-try for seafood lovers. It's a unique and delicious way to enjoy shrimp.
Rehan Wife
[email protected]I would definitely recommend this recipe to others. It's a great way to impress your friends and family with your culinary skills.
Hossein Dashty
[email protected]This dish is a great way to enjoy shrimp. It's crispy, flavorful, and easy to make.
MD Joshim Uddin
[email protected]I served the coconut shrimp with a mango salsa. It was a delicious combination of sweet and savory flavors.
regina buenavista
[email protected]I added a little bit of garlic powder and onion powder to the breading mix. This gave the shrimp a nice savory flavor.
Harun Isla
[email protected]I used panko bread crumbs in this recipe. You can also use regular bread crumbs, but the panko bread crumbs will give you a crispier coating.
Khizer Khalid
[email protected]If you don't have an air fryer, you can make this dish in the oven. Just bake the shrimp at 400 degrees Fahrenheit for 10-12 minutes, or until they are crispy and cooked through.
Mbongeni Seshea
[email protected]This dish is a great way to use up leftover shrimp. It's also a fun and easy recipe to make with kids.
Ramesh Kachhi
[email protected]I served the coconut shrimp with a sweet and sour dipping sauce. It was the perfect complement to the shrimp.
Henry Reynolds
[email protected]The coconut breading was flavorful and added a nice crunch to the shrimp.
Md Tawhid
[email protected]I found that the shrimp cooked perfectly in the air fryer. They were crispy on the outside and tender on the inside.
Jean Ralph Derose
[email protected]This dish is perfect for parties or weeknight meals. It's quick to make and the results are impressive.
Omkhayan Mohamed
[email protected]I've never made coconut shrimp before, but this recipe made it so easy. I'm definitely making it again for my family and friends.
Precious Chipeta
[email protected]This air fryer coconut shrimp was a hit at my last party! It was so easy to make and everyone loved the crispy coconut breading.