AIR FRYER LATKES
Potato latkes are usually fried, on top of the stove, but the air fryers on the market right now are a great way to prepare this popular dish. This method yields a crispy latke that can be an appetizer or a dinner side. If you have an oil sprayer, you can use your oil of choice. I used purchased avocado oil spray, to give that beautiful brown color. Serve with sour cream or applesauce, if desired. Refrigerate any leftovers in an airtight container, up to 5 days.
Provided by Bibi
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 40m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Lay out a sheet of parchment or waxed paper.
- Place thawed potatoes and shredded onion on several layers of paper towels. Cover with more paper towels and press to squeeze out most of the liquid.
- Whisk together egg, salt, and pepper in a large bowl. Stir in potatoes and onion with a fork. Sprinkle matzo meal on top and stir until ingredients are evenly distributed. Use your hands to form mixture into ten 3- to 4-inch wide patties. Place patties on the parchment or waxed paper.
- Spray the air fryer basket with cooking spray. Carefully place half of the patties in the basket and spray generously with cooking spray.
- Air-fry until crispy and dark golden brown on the outside, 10 to 12 minutes. (Check for doneness at 8 minutes if you prefer a softer latke.) Remove latkes to a plate. Repeat with remaining patties, spraying them with cooking spray before cooking.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 18.6 g, Cholesterol 32.7 mg, Fat 6.5 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 2.4 g, Sodium 121.3 mg, Sugar 0.6 g
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Jace Couto
[email protected]Meh.
Janie Grady
[email protected]The recipe was easy to follow, but the latkes didn't turn out as crispy as I would have liked. I think I'll try frying them in oil next time.
AOD
[email protected]These latkes were a breeze to make, and they turned out perfectly. I'm so glad I tried this recipe.
Mostafizur Rahaman Fizu
[email protected]I'm not usually a big fan of latkes, but these were amazing! The air fryer made them so crispy and light, and the potato flavor really shone through.
Music for all
[email protected]These latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. My guests raved about them, and I'll definitely be making them again.