AIR FRYER LUMPIA

Air Fryer Lumpia image

A Filipino favorite made healthier with an air fryer. Don't forget the dipping sauce!

Provided by Soup Loving Nicole

Categories Main Dish Recipes Dumpling Recipes

Time 45m

Yield 18

Number Of Ingredients 10

Previous Next

Ingredients

1 tablespoon sesame oil
1 pound ground pork
⅓ cup chopped water chestnuts
3 green onions, chopped
4 tablespoons reduced-sodium soy sauce
2 tablespoons rice vinegar
3 cups shredded cabbage
2 large carrots, grated
18 lumpia wrappers
olive oil cooking spray

Steps:

Heat oil in a large skillet over medium-high heat. Add pork and cook until browned, about 5 minutes, breaking it into small pieces. Add water chestnuts, green onion, soy sauce, and vinegar; cook for 5 additional minutes.
Increase heat to high and add cabbage. Cook until cabbage is soft and liquid has evaporated, about 2 minutes. Turn off heat and stir in grated carrots. Let mixture cool for 3 minutes.
Preheat air fryer to 400 degrees F (200 degrees C).
Meanwhile, place a lumpia wrapper on a clean surface in a diamond shape, with one corner at the bottom. Place 2 tablespoons of filling in the wrapper. Fold up bottom half and then tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and filling.
Lightly mist each roll with olive oil. Arrange as many lumpia in your air fryer basket as possible without them touching. Cook in the preheated air fryer for 5 minutes. Flip and cook 3 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining lumpia.

Nutrition Facts : Calories 91.9 calories, Carbohydrate 6.9 g, Cholesterol 17.1 mg, Fat 4.5 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 1.5 g, Sodium 184.7 mg, Sugar 0.9 g

*** Explore more Air Fryer Lumpia Recipes »

Comment
Leave a comment

Jabir Mustafasulaiman

[email protected]

Overall, I thought the air fryer lumpia were pretty good. They were crispy and flavorful, but I found the filling to be a bit dry. I'll try adding some more moisture next time.

Nokulunga Sandra

[email protected]

The lumpia were delicious and easy to make. The only thing I would change is to use a different dipping sauce. The one in the recipe was a bit too sweet for my taste.

Julie Neico

[email protected]

The air fryer lumpia were a bit too greasy for my liking. I think I'll try baking them next time to see if that makes a difference.

Ganpat Pramani

[email protected]

Great recipe! The lumpia were crispy and delicious. I used a store-bought lumpia wrapper and it worked perfectly. Will definitely be making these again!

Hamza Arab

[email protected]

I've tried many air fryer lumpia recipes and this one is by far the best! The lumpia came out crispy on the outside and juicy on the inside. Highly recommend!

Karabo Ponyane

[email protected]

The lumpia were easy to make and turned out crispy and flavorful. The filling was delicious and the dipping sauce added a nice touch. Will definitely be making these again!

Brooke Locke

[email protected]

These air fryer lumpia are a game-changer! So much easier and healthier than traditional deep-fried lumpia. And they taste just as good!

Ubaid Gulzar

[email protected]

Not a fan of the lumpia wrapper, it was a bit too thick and chewy for my liking. But the filling was delicious, so I'll try making it with a different wrapper next time.

Olerato Kgware

[email protected]

Followed the recipe exactly and the lumpia came out perfectly. Crispy and flavorful, with a nice balance of sweet and savory. Will definitely be making these again!