AIR FRYER TORTELLINI WITH PROSCIUTTO
This is my take on fried tortellini. Air-fryer Italian street food recipes, like this one, are crunchy, gooey good. For the sauce, use the best quality tomatoes you can find. -Angela Lemoine, Howell, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 17
Steps:
- In a small saucepan, heat oil over medium-high heat. Add onion and garlic; cook and stir until tender, 3-4 minutes. Stir in tomato puree, basil, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, 10 minutes. Keep warm., Meanwhile, preheat air fryer to 350°. In a small bowl, whisk eggs and milk. In another bowl, combine bread crumbs, garlic powder, cheese, parsley and salt., Dip tortellini in egg mixture, then in bread crumb mixture to coat. In batches, arrange tortellini in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown, 4-5 minutes longer. Serve with sauce; sprinkle with additional minced fresh basil.
Nutrition Facts : Calories 38 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 96mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cir√∫ Kabiru
[email protected]This recipe was easy to follow and the tortellini came out perfectly crispy. The prosciutto added a nice salty flavor. I will definitely be making this again!
Rizwan Rajput
[email protected]I loved this recipe! The tortellini were crispy and the prosciutto added a delicious salty flavor. I will definitely be making this again.
Natasha Mcferren
[email protected]This recipe was a disappointment. The tortellini were soggy and the prosciutto was tough. I won't be making this again.
Brock Dodson
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The tortellini were crispy and the prosciutto added a nice salty flavor. I will definitely be making this again.
Nyomi Melendez
[email protected]I tried this recipe and it was so easy to make! The tortellini came out perfectly crispy and the prosciutto added a delicious salty flavor. I will definitely be making this again.
Ayesha Jamil
[email protected]This recipe is amazing! The tortellini were crispy on the outside and tender on the inside, and the prosciutto added a perfect salty flavor. I will definitely be making this again and again.
Md Nasim Ahmed
[email protected]I would have liked the tortellini to be a bit crispier, but overall it was a good recipe. The prosciutto added a nice flavor.
GlamorousLife
[email protected]This recipe was a huge hit with my family! The tortellini were perfectly crispy and the prosciutto added a delicious salty flavor. Even my picky kids loved it. I will definitely be making this again.
Jutt Sarkar
[email protected]Meh. It was okay. I've had better.
Ebubechi Emmanuel
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals that I can make in my air fryer, and this one definitely fits the bill. The tortellini are crispy and flavorful, and the prosciutto adds a nice touch of saltiness. I will def
Nompumelelo Mkhwebane
[email protected]I'm not sure what I did wrong, but my tortellini came out soggy. I followed the recipe exactly, so I'm not sure what happened.
Cher Mack
[email protected]This was my first time cooking tortellini in an air fryer and it turned out great! The tortellini were crispy on the outside and tender on the inside. The prosciutto added a nice salty flavor. I will definitely be making this again.
fake vpn
[email protected]I love this recipe! The tortellini are always crispy and the prosciutto adds a great flavor. I usually double the recipe so I have leftovers for lunch the next day.
Deane Tampa
[email protected]Easy and delicious! The tortellini were cooked perfectly and the prosciutto added a nice salty flavor. My family loved it!
Black Chinese Acib
[email protected]The tortellini were a bit too crispy for my taste, but the flavor was great. Next time I will cook them for a shorter amount of time.
Gg My boi
[email protected]I was skeptical about cooking tortellini in an air fryer, but I was pleasantly surprised at how well it turned out. The tortellini were crispy on the outside and tender on the inside, and the prosciutto added a nice salty flavor. I will definitely be
Dantes John
[email protected]This recipe was easy to follow and the tortellini came out crispy and delicious. I used a rotisserie chicken instead of the prosciutto and it was still very flavorful. Will definitely make this again!
william decker
[email protected]I made this for a party and it was a hit! The tortellini were golden brown and perfectly cooked, and the prosciutto added a lovely flavor. I will definitely be making this again.
M Wase
[email protected]Finally, a recipe that delivers on its promise of crispy tortellini! The prosciutto added a delightful salty touch to the dish. Even my kids, who are usually picky eaters, loved it. Definitely a keeper!