AJI BAKED TOFU WITH BLACK SESAME SEEDS
This recipe calls for Aji Sesame Oil-- a sesame oil that has been infused with red chilies and is SPICY. I accidentally bought it at my local asian grocery and am now hooked. You can typically find black sesame seeds at asian grocery stores as well. This tofu goes beautifully over sticky brown rice, crunchy steamed broccoli and a little soy sauce drizzled over the whole shebang. I'm a single lady who loves to chow down, so this recipe was a perfect entree-sized amount for just me, but could probably be split between two people willing to share.
Provided by ProfLibertine
Categories Vegan
Time 45m
Yield 6 slices, 1 serving(s)
Number Of Ingredients 4
Steps:
- preheat over to 350 degrees.
- slice up tofu into half-inch thick slices.
- place in baking dish.
- coat lightly with sesame oil and soy sauce, mixing up a bit to make sure all slices are evenly coated.
- place in oven on middle rack.
- turn tofu slices every 10 minutes until both sides are evenly browned.
- meanwhile, toast black sesame seeds in a sautee pan over medium-high
- heat until they are starting to become fragrant, lighter in color and pop a bit.
- sprinkle toasted sesame seeds over tofu and anything you've piled the tofu on top of.
Nutrition Facts : Calories 706.5, Fat 63.7, SaturatedFat 9.6, Sodium 3046.6, Carbohydrate 13.2, Fiber 5.7, Sugar 2.4, Protein 29
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Natalie Lopez
[email protected]I'm so glad I tried this recipe.
Md Shagorkhan
[email protected]Thank you for sharing this amazing recipe!
Davin Bowling
[email protected]This is the best tofu dish I've ever had.
Mamtapal Ji
[email protected]I can't wait to make this again!
Pesqz
[email protected]This dish is a must-try for any tofu lover.
Tesa Marie
[email protected]I would give this recipe 10 stars if I could.
M Banaris
[email protected]This is one of the best tofu recipes I've ever tried.
Carla Lashington
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a keeper.
Tyler Barnhart
[email protected]This dish is a great way to get your kids to eat tofu.
Chasity Ray
[email protected]I love the crispy tofu and the flavorful aji sauce.
Dawn Collins
[email protected]This is a great recipe for a quick and easy weeknight meal.
Biplob Tati
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Jojo elwell
[email protected]The flavors in this dish are amazing. I highly recommend trying it.
Maung Than Naing JR
[email protected]This is one of my favorite tofu recipes. It's always a crowd pleaser.
Zarnish Pree
[email protected]I made this for dinner last night and it was a hit with my family. Even my picky kids loved it!
Maria Nakalule
[email protected]This dish is easy to make and packed with flavor. I love the combination of the crispy tofu and the creamy aji sauce.
ahmed ruman
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The aji sauce is incredible, and the tofu is cooked perfectly.
Mosa Mofokeng
[email protected]This Aji Baked Tofu with Black Sesame Seeds dish is a real winner! The tofu is crispy on the outside and tender on the inside, and the aji sauce is flavorful and slightly spicy. I served it with brown rice and steamed broccoli, and it was a delicious