AJI PIQUE (HOT SAUCE)
Provided by Bryan Miller
Categories condiments
Time 5m
Yield about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl, and stir well. Prepare at least a half hour before serving. This sauce will keep for more than a week tightly covered in the refrigerator.
Nutrition Facts : @context http, Calories 65, UnsaturatedFat 4 grams, Carbohydrate 5 grams, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 286 milligrams, Sugar 2 grams, TransFat 0 grams
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Aashim Chhetri
[email protected]This hot sauce is delicious! I love the smoky flavor and the perfect amount of heat. I've been using it on everything from eggs to tacos.
Naiga Halimah
[email protected]I'm not a big fan of spicy food, but I really enjoyed this aji pique hot sauce. It's got a nice smoky flavor and just the right amount of heat.
yene birr
[email protected]I followed the recipe and my aji pique hot sauce turned out amazing! It's the perfect balance of heat and flavor. I can't wait to use it on my next taco night.
Emmanuel ndefo
[email protected]This hot sauce is the bomb! It's got a great smoky flavor and just the right amount of heat. I've been using it on everything from tacos to pizza.
Tara Skipworth
[email protected]I'm so glad I found this recipe. I've been looking for a good aji pique hot sauce for a long time. This one is definitely a winner.
QASIM ONLION
[email protected]I love the way this hot sauce adds a pop of flavor to my dishes. It's not too spicy, so it's perfect for people who don't like a lot of heat.
Paul Odhiambo Ooko
[email protected]This hot sauce is a keeper. It's easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again and again.
Mohammed Alauddin
[email protected]I followed the recipe exactly and the hot sauce turned out great. It's got a nice smoky flavor and just the right amount of heat.
Ronny Stafford
[email protected]This is the best hot sauce I've ever had. It's got the perfect amount of heat and flavor. I love using it on tacos, burritos, and enchiladas.
Kitanda Abudarah
[email protected]I'm not usually a fan of spicy food, but this hot sauce is an exception. It's got a nice, complex flavor that's not too overpowering.
MD Jahangir Islam
[email protected]Aji pique hot sauce is now my go-to condiment. It's the perfect way to add a little heat and flavor to any dish.
Teeboy Iipumbu
[email protected]This sauce is so versatile. I've used it on chicken, fish, and vegetables. It's also great as a dipping sauce for chips or spring rolls.
Amari Smith
[email protected]I love the roasted red peppers in this recipe. They give the sauce a nice smoky flavor. I also appreciate that it's not too spicy. I can actually taste the other ingredients.
Younous Budaly
[email protected]This hot sauce is a must-try for any spice lover. It's got a great kick, but it's not overwhelming. I've been using it on everything from tacos to eggs.
Savanna Jones
[email protected]Amazing flavors! I added a bit more heat to mine and it was perfect. Can't wait to try it on other dishes.
penny “Penny cruiz” cruiz
[email protected]This aji pique hot sauce is unglaublich! It has the perfect balance of heat, flavor, and smokiness. I used it to marinate chicken and it turned out so juicy and delicious. Will definitely be making this again.