SHRIMP REMOULADE GALATOIRE'S
Galatoire's Restaurant in New Orleans, La. in the French Quarter shared this recipe. It is the best we have ever tasted and I know you will enjoy it too. Decorate the edge of plate with hard-boiled eggs sliced thin or quartered, and a few green and black olives. Then stand back and let your guests give you applause for serving them such a wonderful treat.
Provided by CYNTHIA
Categories Appetizers and Snacks Seafood Shrimp
Time 8h15m
Yield 12
Number Of Ingredients 13
Steps:
- In the container of a food processor, combine the celery, green onions, onion and parsley. Pulse until finely chopped. Add the vinegar, ketchup, tomato puree, mustard and Worcestershire sauce. Process until well blended, stopping to scrape down the sides a couple of times. With the food processor running, drizzle the oil in a steady stream, processing until blended. Stir in paprika. Transfer to a bowl, cover and refrigerate for 6 to 8 hours, or overnight.
- When ready to serve, stir the sauce, then pour over the shrimp and toss to coat. Serve on top of lettuce leaves.
Nutrition Facts : Calories 345 calories, Carbohydrate 7.8 g, Cholesterol 147.6 mg, Fat 27.7 g, Fiber 1 g, Protein 16.7 g, SaturatedFat 4 g, Sodium 389.8 mg, Sugar 4.7 g
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Ratna Khadka
[email protected]Amazing recipe! The shrimp remoulade was a hit at my last party. The shrimp were cooked to perfection and the remoulade sauce was creamy and flavorful. I will definitely be making this again.
Akhtar Ghani
[email protected]This recipe is a must-try for any seafood lover! The shrimp were cooked perfectly and the remoulade sauce was tangy and flavorful. I served it over a bed of rice and it was a delicious and satisfying meal.
Jacqueline Bell
[email protected]I followed the recipe exactly and the shrimp remoulade turned out perfectly! The shrimp were cooked to perfection and the remoulade sauce was delicious. I served it with a side of roasted vegetables and it was a hit with my family.
K Kk
[email protected]This shrimp remoulade was a disappointment. The shrimp were overcooked and the remoulade sauce was bland. I would not recommend this recipe.
Simbulele Simbulele
[email protected]Overall, this was a good recipe. The shrimp were cooked well and the remoulade sauce was tasty. However, I found the dish to be a bit too salty for my liking.
Hsnyn Here
[email protected]This recipe was easy to follow and the shrimp turned out great! The remoulade sauce was a bit bland for my taste, so I added some extra spices.
Muhoro Solomon
[email protected]The shrimp remoulade was a bit too rich for my taste, but the flavors were still enjoyable. I would recommend using less mayonnaise in the remoulade next time.
MD MUSTAM
[email protected]This dish is a keeper! The shrimp were cooked perfectly and the remoulade sauce was divine. I'll be making this again and again.
Aya Kareem
[email protected]Just made this for a dinner party and it was a huge success! Everyone raved about the shrimp and the remoulade sauce. Will definitely be making this again.
Md Nahid Prince
[email protected]This shrimp remoulade is a true gem! The flavors are incredibly well-balanced, with the shrimp cooked to perfection and the remoulade sauce adding a delightful richness. I served it over a bed of mixed greens and it was an absolute hit with my family