AJI SAUCE
Provided by Steven Raichlen
Categories Sauce Food Processor Onion Low Fat Vegetarian Quick & Easy Low Cal Vinegar Healthy Low Cholesterol Jalapeño Bon Appétit
Yield Makes abaout 3/4 cup
Number Of Ingredients 7
Steps:
- Combine jalapeño chiles, green onions, sweet onion, and cilantro in processor; puree until paste forms, scraping down sides of bowl with rubber spatula several times. Add 2 tablespoons vinegar and process until mixture is blended but some texture still remains. Transfer to small bowl. Stir in 3/4 teaspoon coarse salt, 1/4 teaspoon pepper, and more vinegar to taste, if desired. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oshin Dean
[email protected]I was looking for a new aji sauce recipe and this one did not disappoint! It's so easy to make and the flavors are incredible. I love the roasted red peppers and the touch of cumin. It's the perfect sauce for any Mexican dish.
Rozan Mgr
[email protected]This sauce is amazing! I love the smoky flavor and the roasted red peppers give it a nice sweetness. I've been using it on everything from tacos to burritos to eggs. It's so versatile and delicious.
George Wilder
[email protected]I made this sauce for my family and they all loved it! Even my kids, who are usually picky eaters, couldn't get enough of it. It's the perfect dipping sauce for chips and vegetables.
Gholam Fareed
[email protected]This sauce is a game-changer! I've been using it on everything from tacos to grilled chicken to roasted vegetables. It's so flavorful and versatile. I highly recommend it!
Basisipho Mvulana
[email protected]I was looking for a new aji sauce recipe and this one did not disappoint! It's so easy to make and the flavors are incredible. I love the roasted red peppers and the touch of cumin. It's the perfect sauce for any Mexican dish.
Queen Gang
[email protected]This sauce is so good! I love the smoky flavor and the roasted red peppers give it a nice sweetness. I've been using it on everything from tacos to burritos to eggs. It's so versatile and delicious.
Amjed Hussan
[email protected]I made this sauce for my family and they all loved it! Even my kids, who are usually picky eaters, couldn't get enough of it. It's the perfect dipping sauce for chips and vegetables.
Hiba Ahmed
[email protected]This sauce is a game-changer! I've been using it on everything from tacos to grilled chicken to roasted vegetables. It's so flavorful and versatile. I highly recommend it!
Honest Aine
[email protected]I was looking for a new aji sauce recipe and this one did not disappoint! It's so easy to make and the flavors are incredible. I love the roasted red peppers and the touch of cumin. It's the perfect sauce for any Mexican dish.
Kawther Qoirkeex
[email protected]This sauce is amazing! I love the smoky flavor and the roasted red peppers give it a nice sweetness. I've been using it on everything from tacos to burritos to eggs. It's so versatile and delicious.
Randy Jr Skeel
[email protected]I made this sauce for a party and everyone loved it! It's the perfect balance of spicy and flavorful. I will definitely be making it again.
Attah Joshua
[email protected]This sauce was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili peppers. But overall, it's a great sauce and I'll definitely be making it again.
M Imran Bhutta
[email protected]I followed the recipe exactly and it turned out great! The sauce is nice and thick and has a wonderful smoky flavor. I can't wait to try it on my next taco night.
DatBoi Squirt
[email protected]This is the best aji sauce I've ever had. It's so creamy and flavorful. I love the roasted red peppers and the touch of cumin. It's perfect for dipping or spreading on sandwiches and wraps.
Cheyanne Brown
[email protected]I was skeptical about making this sauce because I'm not a big fan of spicy food. But I was pleasantly surprised! The heat is mild and the flavors are really complex. I've been using it on everything lately.
Rasheed Sahib
[email protected]This sauce is a staple in my kitchen. I use it on everything from tacos to burritos to enchiladas. It's also great as a dipping sauce for chips and vegetables. I highly recommend it!
LYDIA TUFFOUR MANSAH
[email protected]I love this aji sauce! It's so easy to make and it tastes amazing. I've used it on everything from chicken to fish to vegetables. It's always a crowd-pleaser.
Waleed Afzal
[email protected]This aji sauce was a hit at my last party! I made a double batch and it was all gone by the end of the night. The flavors are so well-balanced and it has just the right amount of heat. I will definitely be making this again soon.