AKOORI - PARSI SCRAMBLED EGGS
Make and share this Akoori - Parsi Scrambled Eggs recipe from Food.com.
Provided by Coasty
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs and milk together adding salt and pepper.
- Heat the ghee in fry pan and add the spring onions chillies and ginger and saute until soft.
- Add the turmeric, coriander and tomato and fry a further 2 minutes
- Turn heat low and add the eggs and cumin and cook as for scrambled eggs but do not cook to dry, the eggs should just be cooked.
- Serve with chapatis and sprinkle with chopped coriander.
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Whtvrthfkuwnt
[email protected]I made this for dinner last night and it was a hit! The eggs were cooked perfectly and the spices were flavorful. I'll definitely be making this again.
Nqobile Nkosi
[email protected]This recipe is a must-try for egg lovers! The Akoori Parsi was flavorful and fluffy. I highly recommend it!
Sheikh Mamun
[email protected]Akoori Parsi is a great dish for a quick and easy breakfast or lunch. I like to serve it with toast or paratha.
Rizkalla Abdalla
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add a bit of chopped green pepper and chili for an extra kick.
Rabbi Ali
[email protected]The recipe was easy to follow and the Akoori Parsi turned out well. I'll definitely make it again!
Aman Das
[email protected]Akoori Parsi was a bit bland for my taste. I think next time I'll add more spices and maybe some chopped cilantro.
MD Ehain
[email protected]This is my new favorite egg dish! It's so delicious and versatile. I've tried it with different types of bread and it's always a winner. Highly recommend!
Anessali Bhand
[email protected]Akoori Parsi turned out great! I followed the recipe exactly and it was easy to make. The eggs were fluffy and the masala was flavorful. I served it with roti and it was a hit!
Shahzaib Bhai
[email protected]This recipe is a keeper! It's so simple and quick to make, yet bursting with flavor. I added a bit of green chili for an extra kick and it was perfect. My family loved it!
Cathleen Adonis
[email protected]Akoori Parsi was an absolute delight! The combination of eggs, tomatoes, onions and spices was perfectly balanced. I loved the fluffy texture of the eggs and the tanginess from the tomatoes. Will definitely make this again!