BACON WRAPPED STUFFED ONION MEATBALLS RECIPE - (4.3/5)
Provided by shygirl
Number Of Ingredients 11
Steps:
- In a large bowl, combine the ground beef, crumbs, egg, milk, ½ cup BBQ, onion, salt, pepper, and garlic powder. Mix together with your hands until thoroughly combined. Cut top and bottom off onion, cut in half, and peel off skin. Then separate the onion into "layers". Use the larger outside layers. Stuff your meatball mix between two onion Layers (essentially making an onion seal around a large meatball). Wrap each "bomb" with 3 slices bacon and secure with toothpicks. Bake in a dish with sides (to catch grease) at 425°F for approx 40 minutes or until internal temp 165°F. Please SHARE this with your friends and family.
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Chris KC ENTERTAINMENT
[email protected]I would not recommend this recipe to anyone.
Naveed Khar
[email protected]These meatballs were a waste of time and money.
Hikmat Hashimi
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as good as I expected.
Malik Hasan
[email protected]I thought these meatballs were a little bit bland.
Asha Sagamore
[email protected]These meatballs were a little bit dry for my taste.
Montavious Jones
[email protected]I had a little bit of trouble keeping the meatballs together, but I think I just needed to cook them a little longer.
Keisha Ward
[email protected]These meatballs are a little bit time-consuming to make, but they're worth it.
Dimanthi Dimanthi
[email protected]I'm not a big fan of onions, but I loved these meatballs.
Danny M
[email protected]I served these meatballs with a side of mashed potatoes and gravy, and they were perfect.
Tush Money
[email protected]These meatballs are a great finger food for parties.
Mdjoy Sheikh
[email protected]I baked these meatballs instead of frying them, and they were still delicious.
liong fnu
[email protected]I used a combination of ground beef and ground pork, and it worked perfectly.
Mst Tan
[email protected]I added a little bit of chopped onion to the meatball mixture, and it really enhanced the flavor.
Opara Clinton
[email protected]These meatballs are a great way to use up leftover ground beef.
mandy Smith
[email protected]I love that these meatballs can be made ahead of time. It makes them perfect for busy weeknights.
Brian Nyemah
[email protected]These meatballs are so versatile. I've served them as an appetizer, a main course, and even a snack. They're always a hit.
Bilkis Akter
[email protected]I followed the recipe exactly, and the meatballs turned out great. They were moist and flavorful, and the bacon added a nice crispy texture.
Raydaboss 808
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
odane Thompson
[email protected]These bacon-wrapped stuffed onion meatballs were a hit at my last party! Everyone loved them.