Provided by Lsweetnell
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water in medium size bowl. Add sugar, egg and 3 tablespoons of butter. Stir in 2 1/2 cups or more self-rising flour. Mix thoroughly and turn out on floured board. Knead and roll to medium thickness. Spread 1/4 cup soft butter on half of dough. Turn other half over the buttered dough. Cut with biscuit cutter or cut in squares with knife and put in greased pan. Butter tops of biscuits and let rise in a warm place for 1 hour. Heat oven to 450°F. Bake until golden brown, about 20 to 30 minutes.
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Farghal Hasan
[email protected]I love biscuits! These look like the perfect recipe.
Life_ 4_kill
[email protected]These biscuits sound amazing! I'm definitely going to give them a try.
Alyssa Jason
[email protected]I can't wait to try these biscuits! They look so delicious.
Aimal op
[email protected]I'm going to try making these biscuits with different flours, like whole wheat or almond flour.
Mehdi FF
[email protected]These biscuits are perfect for breakfast or dinner. They're so versatile, you can serve them with anything.
khawaja fahim
[email protected]I had a hard time getting the biscuits to rise. I think I might have overmixed the dough.
Tanjid Ahmed
[email protected]These biscuits were a little too sweet for my taste, but they were still good.
Md Monayem Khan
[email protected]I'm not a big fan of biscuits, but these were really good. They're not too dry or crumbly, and they have a great flavor.
Tahia Greeti
[email protected]These biscuits are the best I've ever had! They're so easy to make, and they always turn out perfect.
dhanbd ragal
[email protected]I made these biscuits for breakfast this morning, and they were a hit! My family loved them.
Cynthia Siaw
[email protected]These biscuits are amazing! They're so light and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again.