ALAMBRE DE BISTEC
Make and share this Alambre De Bistec recipe from Food.com.
Provided by Salvador Vilchis
Categories One Dish Meal
Time 30m
Yield 30 Tacos, 6 serving(s)
Number Of Ingredients 7
Steps:
- On a hot skillet, fry bacon & remove excess fat.
- Add beef fajitas and cook until medium rare.
- Add onions, peppers, salt & pepper.
- Finish cooking and serve on tortillas, spice up with hot salsa.
Nutrition Facts : Calories 798.5, Fat 45.8, SaturatedFat 16.1, Cholesterol 51.8, Sodium 1668.6, Carbohydrate 77.8, Fiber 7.4, Sugar 8.7, Protein 18.6
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Gabby Qūëëñ
[email protected]This recipe was easy to follow and the end result was delicious! I used flank steak and it was cooked perfectly. The flavors were amazing and I will definitely be making this again.
Eric Doane
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the flavors are amazing. I love that I can use any kind of meat I have on hand.
Hafiz abdur rehman attari Hafiz
[email protected]This is my go-to recipe for alambre de bistec. It's always a crowd-pleaser and it's so easy to make. I love that I can use any kind of meat I have on hand.
Md Sohag Babu
[email protected]I tried this recipe last night and it was delicious! The steak was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Carmelo
[email protected]This alambre de bistec recipe was a hit at my last dinner party! The combination of flavors and textures was amazing. The steak was tender and juicy, the bell peppers and onions were perfectly cooked, and the cheese was melted and gooey. I will defin