ALASKA KING-CRAB LEGS WITH MEYER LEMON-MISO BUTTER
King-crab legs are sold steamed and flash-frozen. Thaw them in the refrigerator for at least eight hours and up to one day before serving.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Yield Serves 8 to 12
Number Of Ingredients 5
Steps:
- Bring butter to a simmer in a small saucepan over medium-low, skimming foam from surface. Remove from heat; let stand until milk solids sink to bottom. Slowly pour clarified butter into a small bowl, leaving milk solids behind; discard solids. Stir in miso and lemon juice. Serve crab legs, with warm butter mixture alongside.
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Kati Chase
chase-kati@hotmail.comHighly recommend!
Brandy Ogle
b-o73@yahoo.comI'll definitely be making this again.
DANISWAG12
daniswag12@hotmail.frDelicious!
AhmadAli Bhutta
ahmadali52@gmail.comThis recipe was easy to follow and the results were great. The crab legs were cooked perfectly and the butter sauce was flavorful. I will definitely be making this again.
Cabdi Xakim
xakim_cabdi@yahoo.comI was a bit skeptical about this recipe, but I was pleasantly surprised. The crab legs were cooked perfectly and the butter sauce was delicious. I'll definitely be making this again.
Sakib Molla
s.m20@gmail.comThis recipe is a bit pricey, but it's worth it for a special occasion. The crab legs were delicious and the butter sauce was perfect. I would definitely make this again.
Brandon Bytheway
b-b@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The crab legs are always cooked perfectly and the butter sauce is to die for. I highly recommend this recipe.
Liton Ahmed
ahmed@gmail.comThis recipe was easy to follow and the results were amazing. The crab legs were cooked to perfection and the butter sauce was so flavorful. I will definitely be making this again.
nowsan Islam
islam.n@hotmail.comI'm not a huge seafood fan, but I loved this dish! The crab legs were tender and flavorful, and the butter sauce was delicious. I'll definitely be making this again.
Damian Horan
horan_damian@yahoo.comThis recipe was a hit at my dinner party! The crab legs were cooked perfectly and the Meyer lemon-miso butter was the perfect complement. I'll definitely be making this again.