ALASKA SALMON BAKE WITH PECAN CRUNCH COATING
Steps:
- Mix together mustad, butter and honey in a small bowl, set aside. Mix together bread crumbs, pecans and parsley in a small bowl, set aside. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet or broiling pan. Brush each fillet or stead with mustard-honey mixture. Pat top of each fillet with bread crumb mixture. bake at 400 degrees for 10 minutes per inch of thickness, measured at thickest part, or until salmon flakes when tested with a fork. Serve with lemon wedges.
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Andre Luiz Vieira
[email protected]I've tried this recipe several times and it never disappoints. The salmon is always cooked perfectly and the pecan crunch coating is amazing. I highly recommend this recipe.
Paige miller
[email protected]This salmon bake is a great way to impress your guests. It's easy to make and the results are always delicious.
Chris Millar
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Furqan Khan
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The pecan crunch coating was a great way to add flavor and texture to the fish. I would definitely make this again.
Thando Hemsworth
[email protected]This salmon bake is a delicious and easy-to-make dish. The salmon is cooked perfectly and the pecan crunch coating adds a nice flavor. I would definitely recommend this recipe.
no1 Hamza king
[email protected]I tried this recipe and it was a hit! The salmon was cooked perfectly and the pecan crunch coating was delicious. I will definitely be making this again.
Morsheda Akhter
[email protected]This recipe is a keeper! The salmon is moist and flaky, and the pecan crunch coating is the perfect combination of sweet and savory. I will definitely be making this again.
Koko Pathan
[email protected]I was disappointed with this recipe. The salmon was dry and the pecan crunch coating was bland. I would not recommend this recipe.
Alisha Ryan
[email protected]This salmon bake is a winner! The salmon is cooked to perfection and the pecan crunch coating is delicious. I highly recommend this recipe.
Antor Barua
[email protected]OMG! This recipe is amazing! The salmon is so moist and flavorful, and the pecan crunch coating is the perfect finishing touch. I will definitely be making this again and again.
Hassan Rajpur
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. I'm not sure what went wrong.
Alom Miah
[email protected]This dish was easy to make and very tasty. The salmon was cooked perfectly and the pecan crunch coating added a nice flavor. I would definitely make this again.
Linnah Karisa
[email protected]The pecan crunch coating was a bit too sweet for my taste, but the salmon itself was cooked perfectly. I would try this recipe again with a different coating.
Rana Mudssir
[email protected]I've made this recipe several times now and it's always a hit! The salmon is always cooked perfectly and the pecan crunch coating is to die for. It's a great dish for a special occasion or a weeknight meal.
Ahtziri Martinez
[email protected]This recipe was easy to follow and the salmon turned out amazing! The pecan crunch coating was the perfect complement to the flaky salmon. I highly recommend this recipe.
Daniel Delgado
[email protected]The salmon was a bit dry for my taste, but the pecan crunch coating was delicious. Overall, it was a good dish, but I would make some adjustments next time.
Mohd Aminul
[email protected]I tried this recipe last night and it turned out great! The salmon was cooked perfectly and the pecan crunch coating was a nice touch. I will definitely be making this again.
Swaleha Habib
[email protected]This salmon bake was an absolute delight! The pecan crunch coating added a delightful crunch and nutty flavor to the succulent salmon. It was a perfect balance of flavors and textures. My family and I thoroughly enjoyed it.