ALASKA SHEET CAKE
A white version of the ever-popular Texas Sheet Cake. Moist and delicious!
Provided by Kim Sing
Categories Desserts Cakes White Cake Recipes
Time 1h5m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C), and grease and flour a 10x15 inch sheet pan.
- Stir together the flour and salt in a large mixing bowl.
- Place 1 cup butter with the water in a saucepan, and bring to a boil over medium heat. Remove from the heat, and set aside to cool.
- Beat eggs in a separate mixing bowl, and stir in the sugar, buttermilk, boiled butter mixture, baking soda, baking powder, vanilla extract, and almond extract until well combined.
- Pour the egg mixture into the flour mixture, and stir until the batter is well mixed. Pour the batter into the prepared baking sheet.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 15 minutes. Let the cake cool before icing.
- To make icing, place 1/2 cup of butter and the milk into a saucepan, and bring to a boil over medium-low heat. Remove from the heat, and beat in the confectioners' sugar, chopped pecans, and vanilla extract. Ice the cooled cake with the warm frosting.
Nutrition Facts : Calories 327.6 calories, Carbohydrate 44.9 g, Cholesterol 54.2 mg, Fat 15.9 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 7.9 g, Sodium 283.6 mg, Sugar 35.7 g
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khloud ma7moud
[email protected]Thank you for sharing this recipe!
Bibi Abbasi
[email protected]I can't wait to try this cake!
Jay White
[email protected]This cake is sure to be a hit with your family and friends.
Ems Puerto
[email protected]This cake is perfect for any occasion.
Moon Time
[email protected]I would recommend this cake to anyone who loves chocolate cake.
Nampijja Zurah
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Xarel
[email protected]This cake was a bit dry, but the frosting helped to make it more moist.
Ricardo Gonzalez
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted good.
Awaiskingcamredaa Awaiskingcamredaa
[email protected]This cake was a little too sweet for my taste, but it was still good.
Hasset Haileselassie
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's so light and fluffy, and the frosting is just the right amount of sweetness.
Alonzo Rodgers
[email protected]I made this cake for my daughter's birthday, and she loved it! It was so easy to decorate, and it looked beautiful.
Zeynab sheeq Nuur
[email protected]This is the best chocolate cake I've ever had! It's so moist and flavorful, and the frosting is to die for.
Dance world
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Tuba Ansari
[email protected]This cake was a hit at my party! Everyone loved it, and it was gone in no time.