Best 2 Alaska Sheet Cake Recipes

Originating in the northern state of Alaska, the iconic Alaskan sheet cake is a delightful dessert that has gained immense popularity worldwide. Its rich and moist chocolate cake layers, sandwiched between creamy frosting, make it an irresistible treat. Whether you're a seasoned baker or a novice in the kitchen, embarking on the culinary journey of creating an Alaskan sheet cake promises an unforgettable experience. This comprehensive guide will take you through the essential steps, providing expert tips and variations to elevate your baking skills and impress your loved ones with a truly special dessert.

Here are our top 2 tried and tested recipes!

ALASKA SHEET CAKE

Alaska Sheet Cake image

A white version of the ever-popular Texas Sheet Cake. Moist and delicious!

Provided by Kim Sing

Categories Desserts Cakes White Cake Recipes

Time 1h5m

Yield 24

Number Of Ingredients 17

Ingredients

2 cups all-purpose flour, plus
2 tablespoons all-purpose flour
1 teaspoon salt
1 cup butter
1 cup water
3 eggs
2 cups white sugar
½ cup buttermilk
1 ½ teaspoons baking soda
½ teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon almond extract
½ cup butter
5 tablespoons milk
1 (16 ounce) package confectioners' sugar, sifted
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

Preheat oven to 400 degrees F (200 degrees C), and grease and flour a 10x15 inch sheet pan.
Stir together the flour and salt in a large mixing bowl.
Place 1 cup butter with the water in a saucepan, and bring to a boil over medium heat. Remove from the heat, and set aside to cool.
Beat eggs in a separate mixing bowl, and stir in the sugar, buttermilk, boiled butter mixture, baking soda, baking powder, vanilla extract, and almond extract until well combined.
Pour the egg mixture into the flour mixture, and stir until the batter is well mixed. Pour the batter into the prepared baking sheet.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 15 minutes. Let the cake cool before icing.
To make icing, place 1/2 cup of butter and the milk into a saucepan, and bring to a boil over medium-low heat. Remove from the heat, and beat in the confectioners' sugar, chopped pecans, and vanilla extract. Ice the cooled cake with the warm frosting.

Nutrition Facts : Calories 327.6 calories, Carbohydrate 44.9 g, Cholesterol 54.2 mg, Fat 15.9 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 7.9 g, Sodium 283.6 mg, Sugar 35.7 g

CHOCOLATE BAKED ALASKA

Chocolate Baked Alaska image

Make and share this Chocolate Baked Alaska recipe from Food.com.

Provided by LikeItLoveIt

Categories Frozen Desserts

Time 25m

Yield 7 serving(s)

Number Of Ingredients 14

Ingredients

1/2 gallon chocolate chip ice cream
4 egg whites
1/2 teaspoon cream of tartar
2/3 cup packed brown sugar
1 2/3 cups all-purpose flour (do not use self-rising)
1 cup packed brown sugar or 1 cup packed granulated sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon vinegar
1/2 teaspoon vanilla
1/2 cup semi-sweet chocolate chips

Steps:

Heat oven to 350F degrees degrees.
Mix flour, brown sugar, cocoa, baking soda and salt with fork in ungreased square pan.
8 x 8 x 2 inches.
Mix in remaining ingredients except chocolate chips.
Sprinkle chocolate chips over batter.
Bake until wooden pick inserted in center comes out clean, 35-40 minutes.
Sprinkle with powdered sugar if desired.
Cake can be mixed in bowl if desired.
Cut ice cream lengthwise into halves.
Place one half on plate.
Freeze.
Return remaining ice cream to freezer for another use.
Prepare cake as directed except.
Mix in bowl and grease and flour pan.
Bake as directed.
Cool.
Cover cookie sheet with aluminum foil.
Place cake on cookie sheet.
Place ice cream on cake 1 inch from one side.
Trim the other side of cake around ice cream, leaving a 1 inch edge.
Freeze cake and ice cream.
Heat oven to 500 degrees.
Beat egg white and cream of tartar until foamy.
Beat in brown sugar, 1 tablespoons at a time.
Continue beating until stiff and glossy.
Working quickly, completely cover cake and ice cream with meringue, sealing it to foil on cookie sheet.
Bake on lowest oven rack until meringue is light brown, 3-5 minutes.
Trim foil to edge of meringue, transfer cake to serving plate.
Cut into 6 slices.
Cut each slice into halves.
Serve immediately.

Tips:

Use room temperature ingredients. This will help the cake batter to come together more smoothly and evenly.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the cake lighter and more tender.
Gradually add the eggs to the batter, one at a time. This will help to prevent the batter from curdling.
Use a sifter to combine the dry ingredients. This will help to ensure that they are evenly distributed throughout the batter.
Do not overmix the batter. Overmixing can make the cake tough.
Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Alaska sheet cake is a classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its moist chocolate cake and rich frosting, Alaska sheet cake is sure to be a hit with everyone who tries it.

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