ALASKAN CAMPFIRE STEW
I found this recipe while searching for camping recipes.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h45m
Yield 16
Number Of Ingredients 11
Steps:
- Place bacon in a Dutch oven or large pot; cook and stir over medium-high heat until evenly browned, about 10 minutes. Stir onions and garlic into bacon and cook until onions are translucent, 5 to 10 minutes. Add beef; cook and stir until beef is thoroughly browned, 5 to 10 minutes.
- Pour enough beer over beef mixture to almost fill the Dutch oven; add Worcestershire sauce, bay leaves, salt, and pepper. Cover Dutch oven and bring to a boil; reduce heat and simmer, adding more beer as needed, until beef is almost tender, about 2 hours. Add potatoes, carrots, green bell pepper, and enough beer to cover; simmer until potatoes are tender, 15 to 20 minutes.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 21 g, Cholesterol 57.3 mg, Fat 23.9 g, Fiber 2.6 g, Protein 16.3 g, SaturatedFat 8.7 g, Sodium 335.6 mg, Sugar 7.3 g
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Nothing Eshaaa
[email protected]This stew is perfect for a cold night. It's hearty, flavorful, and easy to make. I especially love the addition of red wine, which gives the stew a rich and complex flavor.
Danaa Fatawu
[email protected]This stew is amazing! It's so easy to make and it always turns out delicious. I love the combination of beef, vegetables, and wild rice.
Shaz Leibach
[email protected]This stew is delicious! The beef is tender, the vegetables are cooked perfectly, and the broth is very flavorful. I will definitely be making this stew again.
Carl Dombrowski
[email protected]This stew is a great way to use up leftover beef. I usually make it with a pot roast that I've cooked the day before. The meat is always fall-apart tender, and the stew is so flavorful.
Leling Nette
[email protected]I love this stew! It's so easy to make and it always turns out delicious. I usually serve it with mashed potatoes or crusty bread.
Bilal Home
[email protected]This stew is perfect for a cold night. It's hearty, flavorful, and easy to make. I especially love the addition of red wine, which gives the stew a rich and complex flavor.
Tharik Mhd
[email protected]This stew is easy to make and very flavorful. I love the addition of wild rice, which gives the stew a nutty flavor and chewy texture. I will definitely be making this stew again.
pankoj sarkar
[email protected]This stew is delicious! I love the combination of beef, vegetables, and wild rice. The broth is also very flavorful. I will definitely be making this stew again.
Sunil Khatik
[email protected]This stew is amazing! The beef is so tender and the vegetables are cooked perfectly. The broth is also very flavorful, thanks to the addition of the red wine and herbs. I will definitely be making this stew again.
Neshen Naidoo
[email protected]I made this stew for my camping trip last weekend, and it was a huge success! It was easy to make over the campfire, and it tasted even better than I expected. The beef was tender, the vegetables were cooked to perfection, and the broth was so flavor
Brian Hewitt
[email protected]This stew is a great way to use up leftover beef. I usually make it with a pot roast that I've cooked the day before. The meat is always fall-apart tender, and the stew is so flavorful. I love serving it with mashed potatoes or crusty bread.
masi Life
[email protected]I've made this stew several times now, and it's always a hit with my family and friends. The beef is always tender and juicy, and the vegetables are cooked to perfection. The broth is also very flavorful, thanks to the addition of the red wine and he
Spice water
[email protected]This Alaskan campfire stew is the perfect comfort food for a cold night. It's hearty, flavorful, and easy to make. I especially love the addition of wild rice, which gives the stew a nutty flavor and chewy texture.