ALASKAN HALIBUT AND SALMON GEFILTE FISH TERRINE
Provided by Joan Nathan
Categories dinner, project, appetizer, main course
Time 1h30m
Yield 20 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees. Cut the fish into large chunks, and place in the bowl of a food processor. Pulse about 20 times: do not puree, but grind fine. Place in the bowl of an electric mixer.
- Heat oil in a large frying pan, and saute onions until soft and transparent. Let cool.
- To the fish mixture, add the onions, eggs, 2 cups of cold water, matzoh meal, salt, white pepper, sugar and lemon juice. Beat in an electric mixer at medium speed for about 10 minutes. Add the dill, and grate in the carrots; mix well, using a paddle attachment.
- Pour the mixture into a greased 12-cup bundt pan. Smooth the top with a spatula, and cover with foil. Place in a larger pan filled with water that is almost boiling.
- Bake in the oven for 1 hour, or until the center is solid. Cool for 5 minutes, or until mold is cool to the touch. Run a knife around the edges. Place a flat serving plate on top, then flip over, inverting onto the plate. If the mold doesn't come out easily, give the plate a shake. You should feel or hear it give.
- Refrigerate for several hours or overnight. Slice as you would a torte, and serve as an appetizer. Garnish with the parsley and remaining dill, and serve with red horseradish.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 5 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 1 gram, Sodium 262 milligrams, Sugar 3 grams, TransFat 0 grams
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Heather Holden
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Chantale Earls
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The terrine was moist and flavorful, and the sauce was tangy and delicious.
Anastasia Diamadopoulou
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a big hit. Everyone loved the flaky fish and the creamy sauce.
lemon6
[email protected]I love the combination of fish and vegetables in this recipe. It's a healthy and flavorful dish that's perfect for a light meal.
Obunse Obiajulu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The terrine is absolutely delicious and it's perfect for a special occasion.
Bbishal Pandey
[email protected]I've made this recipe several times and it's always been a hit with my family and friends. It's a great dish for a special occasion or a weeknight meal.
c3low 2mA
[email protected]Overall, I thought this recipe was just okay. The terrine was a bit dry and the sauce was too tangy for my taste.
Uros Culic
[email protected]This was my first time making gefilte fish and it was a disaster. The terrine fell apart when I tried to slice it.
Eyacin Miya
[email protected]The recipe was easy to follow, but the terrine didn't turn out as moist as I would have liked. I think I might have overcooked it.
Michael Bates
[email protected]This dish was a bit too fishy for my taste. I think I would have preferred it with a different type of fish.
Sead Alimber
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The terrine was light and fluffy, and the sauce was tangy and flavorful. I will definitely be making this again.
Ritah Kobusinge
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I love the combination of fish and vegetables.
Haninorhani Norhani
[email protected]This is a beautiful and delicious dish. I made it for a special occasion and it was a showstopper. The terrine was flaky and moist, and the sauce was rich and flavorful.
Keletso Tshoane
[email protected]I love this recipe! It's a great way to use up leftover fish. I usually make it with salmon, but I've also tried it with halibut and cod. It's always delicious.
Jahirol Islam
[email protected]This was my first time making gefilte fish and it turned out great! The recipe was easy to follow and the terrine came out moist and flavorful. I served it with a horseradish sauce and it was a hit with my family.
inconspicuous man
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is flaky and flavorful, and the sauce is creamy and tangy. I love that it's a relatively easy dish to make, but it looks and tastes like it came from a fancy restaurant.
Kafuko Judith
[email protected]This gefilte fish terrine was a hit at my dinner party! The combination of halibut and salmon gave it a delicate and rich flavor, and the terrine was beautifully presented. I followed the recipe exactly and it turned out perfectly.