ALASKAN SOURDOUGH CORNBREAD
After our recent trip to Alaska, I have a renewed interest in sourdough baking. I found this recipe at Alaska Travel Magazine.Com. DH loves cornbread and this is a great recipe. It is a little different than traditional cornbread with a mild sour flavor. I updated the cooking time after 16Paws review and my preparing the recipe again and watching the time closely. Be cautious when adding the milk due to differences in starter with regards to "wetness".
Provided by PaulaG
Categories Quick Breads
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray a well seasoned, 9 or 10 inch iron skillet with non-stick cooking spray, add a small amount of oil and place in oven while it preheats.
- Preheat oven to 425 degrees.
- Combine the cornmeal, sugar and salt in medium bowl.
- Scald milk and pour over cornmeal mixture.
- When mixture is room temperature, add remaining ingredients and mix well.
- Pour mixture into prepared pan and bake for 20 to 30 minutes or until golden brown.
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Puja Tharu
[email protected]I don't have any sourdough starter. Can I use something else instead?
Aminata Saya
[email protected]This recipe is a bit too complicated for me. I think I'll stick to my old cornbread recipe.
Issac Julian
[email protected]I'm not sure what went wrong, but my cornbread didn't rise properly. It was still edible, but it was a bit disappointing.
lady ola omo ola
[email protected]This cornbread is way too sweet for my taste. I think I'll try a different recipe next time.
Haroon khan Haroon nadan
[email protected]I followed the recipe exactly, but my cornbread turned out a bit dry. I'm not sure what I did wrong.
patience Kpe
[email protected]This cornbread is a bit more tangy than I expected, but I still really liked it. The texture is great and it's a nice change from regular cornbread.
hatshi jiro
[email protected]This sourdough cornbread is a great way to use up leftover sourdough starter. It's easy to make and always turns out delicious.
Popi Akhter
[email protected]This cornbread is the perfect side dish for any meal. It's so flavorful and moist, and it always gets rave reviews from my guests.
donique currie
[email protected]I'm not usually a fan of cornbread, but this sourdough version is really good. The sourdough flavor really adds something special.
Enhle Matsane
[email protected]This sourdough cornbread is a must-try! It's so unique and delicious. I love the way the sourdough flavor pairs with the cornmeal.
Randhir Gupta
[email protected]This cornbread is amazing! It's the perfect combination of sweet and tangy, and the texture is so moist and fluffy. I can't get enough of it!
Ed Schwehm
[email protected]This sourdough cornbread is a game-changer! It's so moist and flavorful, and the sourdough tang adds a really nice depth of flavor. I'll never make cornbread any other way again.
WW WW
[email protected]This cornbread is so easy to make, and it always turns out perfectly. I love that I can use my sourdough starter to make it, too. It's a great way to use up extra starter.
Justin William
[email protected]I was skeptical about how sourdough and cornmeal would taste together, but I was pleasantly surprised! The flavors meld together perfectly. This bread is a keeper!
Mostafizur Rahaman Fizu
[email protected]This cornbread was a hit at my last potluck! Everyone loved the unique flavor and texture. I'll definitely be making it again soon.
Genesis Dunbar
[email protected]This sourdough cornbread is a delightful surprise! The tangy sourdough flavor perfectly complements the sweetness of the cornmeal, and the texture is moist and fluffy. It's a great addition to any meal, and I highly recommend it!