ALBONDIGAS (SPANISH MEATBALL) SOUP RECIPE - (3.9/5)
Provided by Heather_D
Number Of Ingredients 14
Steps:
- For this Spanish meatball soup, combine the egg, rice, 1/4 cup fresh cilantro, jalapeño, and salt in a large bowl. Add the ground beef and mix together well. Mold the meat mixture into 1" meatballs and set aside. Heat the olive oil in a Dutch oven pot over medium heat. Add the onion, green pepper, and garlic to the pot. Saute the mixture until the vegetables are tender (about 5 minutes). Add the tomato sauce, chicken broth, and water to the pot and bring the soup to a boil. Add the meatballs, one at a time to the pot, allowing the soup to return to a gentle simmer between each meatball addition. Partially cover the soup and simmer for 30 minutes. Garnish the soup with chopped fresh cilantro and serve.
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Issa Mastira
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and onions.
Asher Khokhar
[email protected]This soup is a great way to use up leftover rice. I added a cup of cooked rice to the soup and it was delicious.
mona jarral
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Ursalander White
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Lucy King
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours.
David Girgis
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the meatballs and the vegetables.
selena simula
[email protected]I found the soup to be a bit bland. I would add more spices next time.
Cristina Cardozo
[email protected]The meatballs were a bit dry, but the broth was flavorful. I would add more liquid next time.
Charles m Dalton
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Shahid Tanha 1219
[email protected]I added some chopped spinach to the soup and it was a great addition. It added a nice pop of color and nutrients.
Gjunera Ajrulovska
[email protected]This soup is a great way to use up leftover meat. I used ground turkey instead of beef and it was still delicious.
soba akter
[email protected]I followed the recipe exactly and the soup turned out perfectly. The meatballs were moist and flavorful, and the broth was rich and flavorful. My family loved it!
Raja Mujtaba
[email protected]This soup was absolutely delicious! The meatballs were so flavorful and tender, and the broth was rich and savory. I loved the addition of the vegetables, which added a nice sweetness and crunch. I will definitely be making this soup again!