ALCOHOL-FREE PINA COLADA CUPCAKES
No alcohol! I'm was inspired by my favorite drink! Made these for a party at work and they were a huge hit! Cool cupcakes completely before decorating with frosting.
Provided by kleegerman
Categories Desserts Cakes Cupcake Recipes
Time 35m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 36 muffin cups with paper liners.
- Combine cake flour, all-purpose flour, white sugar, baking powder, and salt in a large mixing bowl; mix with hand mixer on Low until combined, about 3 minutes; add butter and mix just until butter chunks are coated with flour.
- Beat 1 egg into the flour mixture at a time, assuring each is integrated fully before introducing the next; beat until the mixture forms a cake batter.
- Slowly add milk, vanilla extract, coconut extract, and pineapple extract to the batter, beating and intermittently scraping down the sides of the bowl as you mix, until fully integrated; spoon into paper liners to about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.
Nutrition Facts : Calories 142 calories, Carbohydrate 20.3 g, Cholesterol 34.9 mg, Fat 6 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 123.5 mg, Sugar 11.5 g
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Korbyn Osterman
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good.
Libraries37 Lib
[email protected]I'm not a huge fan of pineapple, but I still really enjoyed these cupcakes. The coconut flavor was really good.
Ashat Mohammed
[email protected]These cupcakes are a delicious and easy way to enjoy the flavors of a piña colada without the alcohol.
Azam Gujjar
[email protected]I love that these cupcakes are alcohol-free. It means that I can enjoy them without having to worry about getting tipsy.
Deependra Jaiswal
[email protected]These cupcakes are perfect for summer parties or picnics. They're light and refreshing and the coconut flavor is a nice touch.
michael odhiambo
[email protected]I made these cupcakes for a luau party and they were a huge hit! Everyone loved the tropical flavors and the festive decorations.
jessica rey
[email protected]These cupcakes are so easy to make, even for a beginner baker. I love that I can make them ahead of time and they still taste fresh and delicious.
Fayaz Jan soomro
[email protected]I'm not a big fan of coconut, but these cupcakes were still really good. The pineapple flavor really balanced out the coconut flavor.
Dennis Wanami
[email protected]These cupcakes are a great way to use up leftover pineapple. I always have a can or two in my pantry and these cupcakes are a delicious way to use them up.
Robin Friel
[email protected]I love the alcohol-free option for these cupcakes. They're perfect for parties or events where there will be kids.
Lionel NDIZEYE
[email protected]These cupcakes are so moist and flavorful. The coconut and pineapple flavors really shine through.
amber flores
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were light and fluffy and the frosting was creamy and delicious.
Yz Ceti
[email protected]These cupcakes are so easy to make and they're always a crowd-pleaser. I love that they're alcohol-free so everyone can enjoy them.
Emon Hossain Boss
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved the colorful sprinkles and the cupcakes were moist and delicious.
Eric Coffman
[email protected]These cupcakes were a hit at my summer party! Everyone loved the tropical flavor and the creamy coconut frosting.