ALE-STEAMED MUSSELS WITH GARLIC AND MUSTARD
Steps:
- Rinse mussels under cold running water. If you see hairy clumps around the shell (called beards), use a sharp knife or your fingers to pull them off, then scrub shells well with a vegetable brush. 2. In a soup pot with a tight-fitting cover, heat olive oil, then add thyme, garlic, shallots and a pinch of salt and pepper. Sauté until shallots and garlic are softened, 3 minutes. Pour in ale and bring to a simmer. Add mussels and cover pot. Let mussels steam, stirring once or twice, until they open, 5 to 10 minutes. Use a slotted spoon to transfer mussels to bowls. Discard any that have not opened. 3. Add butter, herbs and mustard to pan juices and bring to a boil. Whisk until butter melts, then taste and correct seasonings (add more butter if liquid tastes bitter). Pour over mussels and serve with bread for sopping up juices.
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shameen razak
[email protected]I made this dish for a party and everyone loved it. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Cr Cr7
[email protected]This recipe is a great way to use up leftover mussels. The sauce is simple to make and the mussels are cooked in no time.
Fardus Hosin
[email protected]I've made this dish several times now and it's always a hit. The mussels are always tender and flavorful, and the sauce is perfect for dipping bread or fries.
Baba Man
[email protected]This was my first time cooking mussels and I was really happy with the results. The mussels were tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this dish again.
tumwekwase boniface
[email protected]I'm not a big fan of mussels, but I thought this recipe was pretty good. The sauce was tasty and the mussels were cooked well.
Ruth Phala
[email protected]This recipe was a disaster! The mussels were overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Long life Enia
[email protected]Meh.
shiva lal
[email protected]Not bad, but not great. I think I'll try a different recipe next time.
Paulinus OBI
[email protected]Easy and delicious! I'll be making this again for sure.
Kk Ahsan
[email protected]These mussels were so good! I loved the combination of flavors in the sauce. I will definitely be making this again.
Stalin Chidiya
[email protected]I thought the sauce was a bit too salty, but overall this was a good recipe. The mussels were cooked well and the flavor was good.
Yasrab Raja
[email protected]The mussels were a little gritty, but the sauce was amazing. I'll definitely try this recipe again with a different batch of mussels.
SHANTE CARTER QUAYE
[email protected]This was my first time cooking mussels, and I was really impressed with how easy it was. The recipe was clear and concise, and the mussels turned out perfectly.
Fayyaz Ilamdin
[email protected]I've made this dish several times now, and it's always a hit. The mussels are always tender and juicy, and the sauce is flavorful and creamy.
Taha Chaudhary
[email protected]These mussels were absolutely delicious! The garlic and mustard sauce was perfect, and the mussels were cooked perfectly. I will definitely be making this dish again.