ALE'D PORK AND SAUERKRAUT
Make and share this Ale'd Pork and Sauerkraut recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Pork
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place sauerkraut in sow cooker. Sprinkle sugar evenly over sauerkraut; pour beer over all. Place pork, fat side up, on top or sauerkraut mixture; sprinkle evenly with salt, garlic powder, pepper, and paprika.
- Cover; cook on HIGH 6 hours.
- Remove pork to serving platter. Remove sauerkraut with slotted spoon; arrange around pork. Spoon 1/2 to 3/4 cup cooking liquid over sauerkraut, if desired.
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[email protected]I would definitely make this dish again. It's a great way to use up leftover pork roast.
Omar Hakimi
[email protected]This dish is a lot of work, but it's worth it. The flavors are amazing.
Balbdr Mahara
[email protected]I'm not a big fan of sauerkraut, but this dish was actually pretty good. The pork was tender and flavorful.
Vickie Whitaker
[email protected]This recipe is too complicated. I would not recommend it to a beginner cook.
Rupa Rana
[email protected]The pork was a bit dry, but the sauerkraut was good.
Rishikesh Kumar
[email protected]This dish is a bit bland for my taste. I would add more spices next time.
Elias Emma
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover pork roast.
ultraman wolf
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
BD ROCKSTAR YT
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely make it again.
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[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pork is incredibly tender and the sauerkraut is perfectly cooked.
krishna karki
[email protected]I love the combination of flavors in this dish. The pork is savory and slightly sweet, while the sauerkraut is tangy and slightly sour. It's a perfect balance of flavors.
Zaira Gjergji
[email protected]This was my first time making Alsatian pork and sauerkraut, and it turned out great! The recipe was easy to follow and the dish was flavorful and delicious.
[email protected] Hikmat
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauerkraut is perfectly tangy.
Dancan Kipserem
[email protected]This Alsatian pork and sauerkraut is a delicious and hearty dish that is perfect for a cold winter day. The pork is tender and flavorful, and the sauerkraut is tangy and slightly sweet. I served it with mashed potatoes and a side of applesauce, and i