ALEX LUPPI'S PITA BREAD SANDWICHES
Provided by Craig Claiborne And Pierre Franey
Categories lunch, main course
Time 35m
Yield Six to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Place a rack in a pan and arrange the sausages on top. Place under the broiler and cook, turning as often as necessary, until the sausages are cooked through, about 12 to 15 minutes. Drain well. Let stand until they reach room temperature.
- Cut away and discard the core of each pepper. Cut each pepper in half. Cut away and discard the white inside veins and the seeds. Cut the peppers into half-inch pieces. There should be about two cups. Set aside.
- Drop the zucchini cubes into salted boiling water. Let cook about one minute, no longer. Drain immediately and run briefly under cold running water. Drain well.
- Cut the mozzarella into one-quarter-inch cubes. There should be about one and one-half cups.
- Cut the sausages crosswise into one-quarter-inch-thick rounds.
- Put the shredded lettuce in a mixing bowl and add the sausages, cheese, zucchini, sweet peppers and two tablespoons of the mayonnaise. Add salt and pepper to taste. Toss to blend well.
- Transfer the mixture to a salad bowl and garnish with the tomato wedges. Cut the rounds of pita bread in half crosswise. They are now ready to be stuffed by guests with appropriate amounts of salad. Serve with the remaining mayonnaise on the side.
Nutrition Facts : @context http, Calories 492, UnsaturatedFat 22 grams, Carbohydrate 26 grams, Fat 35 grams, Fiber 4 grams, Protein 20 grams, SaturatedFat 10 grams, Sodium 910 milligrams, Sugar 4 grams, TransFat 0 grams
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leza A S
[email protected]I love the fresh and flavorful taste of these sandwiches.
Koushik Gharami
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
Hmomar Faruksinora
[email protected]I've made these sandwiches several times and they're always a hit with my family and friends.
Annalynn Solomon
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
Prissy Princess
[email protected]I love that these sandwiches are so versatile. You can use any type of chicken or vegetables that you like.
fahad 502
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Oakley Reifsnider
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them.
Richard Matthews
[email protected]These sandwiches are a great way to use up leftover chicken and vegetables. They're also a healthy and delicious option for lunch or dinner.
Crystal Lea Daniels
[email protected]I love the combination of flavors in these sandwiches. The chicken, vegetables, and tzatziki sauce all go together perfectly.
Kristiano Gjergjaj
[email protected]These sandwiches were easy to make and perfect for a quick lunch or dinner. I used leftover chicken and vegetables, and they turned out great.
Favour Victor
[email protected]I'm not a big fan of pita bread, but these sandwiches were surprisingly good. The chicken was tender and flavorful, and the vegetables were fresh and crisp.
harmony cerna
[email protected]These pita bread sandwiches were a hit with my family! The flavors were amazing and the pita bread was soft and fluffy. I will definitely be making these again.