ALEX'S SOFRITO
Living in the States, it has been hard for me to find the original ingredients for traditional sofrito from Puerto Rico, so this is the base I came up with and have been using for years in all of my Latin bean, stew, soup or rice recipes. I always keep a small bowl of it in the fridge and freeze the rest. Enjoy!
Provided by SANDRYLO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 32
Number Of Ingredients 11
Steps:
- Combine onions, garlic cloves, green bell pepper, red bell pepper, yellow bell pepper, cilantro, oregano, vinegar, cumin, black pepper, and salt in a food processor; process into a smooth paste.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 7.6 mg, Sugar 0.7 g
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Leona Goebel
[email protected]This sofrito is so easy to make, and it tastes amazing. I love using it as a base for my favorite Latin dishes.
Carl London
[email protected]I'm a big fan of sofrito, and this recipe is one of the best I've tried. It's so flavorful and versatile. I've used it in soups, stews, and even as a marinade.
colin patton
[email protected]This sofrito is a great way to add a pop of flavor to your favorite dishes. I love using it in tacos, burritos, and enchiladas.
Suranjan Jagath
[email protected]I've been looking for a good sofrito recipe for a while now, and I'm so glad I found this one. It's the perfect balance of flavors and spices.
Diego Weston
[email protected]This sofrito is the perfect addition to any party. It's flavorful, aromatic, and adds a beautiful color to the dish.
Chabisi Motloung
[email protected]I'm not a fan of cooking, but this sofrito recipe was so easy to follow. I was able to make it in no time, and it turned out delicious.
shaylee Williams
[email protected]This sofrito is so easy to make, and it tastes amazing. I love using it as a base for my favorite Latin dishes.
Potty bernadette
[email protected]I'm a big fan of sofrito, and this recipe is one of the best I've tried. It's so flavorful and versatile. I've used it in soups, stews, and even as a marinade.
Charles Muya
[email protected]This sofrito is a great way to add a pop of flavor to your favorite dishes. I love using it in tacos, burritos, and enchiladas.
Aliveta Varma
[email protected]I've been looking for a good sofrito recipe for a while now, and I'm so glad I found this one. It's the perfect balance of flavors and spices.
Janzaib Balouch
[email protected]This sofrito is the perfect addition to any Latin dish. It's flavorful, aromatic, and adds a beautiful color to the dish.
Hana Hana
[email protected]I'm not a huge fan of cooking, but this sofrito recipe was so easy to follow. I was able to make it in no time, and it turned out delicious.
Munaaba Juma
[email protected]This sofrito is so easy to make, and it tastes like it came from a restaurant. I'm definitely going to be making this again and again.
Hamza Hamzaali
[email protected]I love that this recipe is so versatile. I can use it as a base for a variety of dishes, or I can simply add it to my favorite recipes to give them a boost of flavor.
Leny Tomas
[email protected]This sofrito is a great way to add flavor to your favorite dishes. I've used it in soups, stews, and even pasta sauces. It's always a hit.
Remas Tarek
[email protected]I'm a huge fan of sofrito, and this recipe did not disappoint. It's the perfect balance of flavors and textures. I will definitely be making this again.
MS Pinki
[email protected]I was a bit skeptical about making my own sofrito, but I'm so glad I did. This recipe is so simple and the results are amazing. I'll never buy store-bought sofrito again.
Lehlohonolo Ramosoeu
[email protected]This is the best sofrito recipe I've ever tried. It's so flavorful and aromatic. I highly recommend it!
Barakallah Barakallahkhan
[email protected]I love how easy this sofrito is to make. I always have the ingredients on hand, so it's a great go-to recipe for busy weeknights.
Xz Az
[email protected]This sofrito recipe is a keeper! It's so flavorful and versatile. I've used it in tacos, burritos, and enchiladas, and it's always a hit. Thanks for sharing!