ALFREDO FETTUCCINE A LA OLIVE GARDEN
This is an awesome "knock-off" I found on the internet. The only thing I changed was adding a little extra milk, to make the sauce thinner. If you like it thicker, it's easy to adjust the amount of milk. I also like to add a dash of nutmeg, to complete the flavour. The best I've found yet!
Provided by Barbie
Categories European
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In large saucepan combine cream cheese, parmesan, butter and milk.
- Stir constantly, cooking gently over med/low heat, until smooth and thickened.
- Add nutmeg, if desired.
- Toss pasta lightly with sauce, coating well.
- Serve.
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Md Ysrafil Khan
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was creamy and delicious, and the pasta was cooked perfectly. I will definitely be making this again!
Sujata Giri
[email protected]This was a really good recipe! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
Biplob Bormon
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was creamy and delicious, and the pasta was cooked perfectly. I highly recommend it to anyone who loves Alfredo.
Tyrone Best
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe was surprisingly good. The sauce was light and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
md Rejowne
[email protected]This recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Nancy Ercel Emma
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was creamy and delicious, and the pasta cooked perfectly. I highly recommend it.
Reem Elbosraty
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. It turned out great! The tofu was crispy on the outside and soft on the inside. I highly recommend this recipe to anyone who loves Alfredo.
Adnan Dane
[email protected]This recipe is very easy to follow and the results are amazing! The sauce is so creamy and flavorful. I will definitely be making this again.
Hussnain Xheikh
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I followed the recipe exactly, but it just didn't come together. I'm going to try it again and see if I can get it right.
Damore Morris
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was creamy and delicious, and the fettuccine was cooked perfectly. I will definitely be making this again.
SSebaggala Aqram (D'freshest Fik Vanz DFV)
[email protected]I was disappointed with this recipe. The sauce was bland and the fettuccine was overcooked. I won't be making this again.
Monica Henning
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use less butter and cream.
Meloo2k
[email protected]I'm not a big fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and it didn't weigh me down. I'll definitely be making this again!
Switt Marco
[email protected]This was absolutely delicious! I used fresh herbs from my garden, and it really made a difference in the flavor. The sauce was rich and creamy, and the fettuccine was cooked to perfection.
slime d foot dance
[email protected]This recipe is a keeper! It's become a regular in my dinner rotation. My family loves it, and it's always a hit when I bring it to potlucks.
MD JALAL UDDIN (মোঃ জালাল উদ্দিন)
[email protected]I was hesitant at first to try making this dish at home, but it turned out to be so easy and delicious! The sauce was creamy and flavorful, and the fettuccine cooked perfectly. I'll definitely be making this again soon.