Steps:
- Blend all pesto ingredients and set aside. In a pan, over a med heat stir cream, add in butter and garlic powder. Once butter is melted add in cheeses to taste (more cheese the thicker it is). Then add pesto. Not all at once, do it to taste. Serve immediately.
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Glory Aikpitayi
[email protected]This sauce was delicious! I loved the combination of alfredo sauce and pesto. It was the perfect sauce for my pasta dish.
roger archer
[email protected]Meh. The sauce was bland and lacked flavor. I wouldn't recommend it.
Sphiwo Khumalo
[email protected]Not bad! The sauce was easy to make and had a good flavor. I would recommend adding a bit more pesto to give it a stronger flavor.
Christie Holstein
[email protected]I have to say, I was pleasantly surprised by how well the alfredo and pesto flavors complemented each other. It was a unique and delicious twist on a classic.
MD: Akram Hussen
[email protected]The sauce was a hit! My family loved it. It was rich and creamy, with a nice hint of pesto flavor. I will definitely be making this again.
Spina Cera
[email protected]This alfredo pesto sauce was delightful! It was creamy, flavorful, and had the perfect balance of pesto and alfredo. I loved that it was made with fresh ingredients and that it was so easy to make. I will definitely be making this again!