GOLDEN WAFFLES WITH TROPICAL FRUITS

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Golden Waffles with Tropical Fruits image

A crisp, golden waffle is the ideal backdrop for sunny sliced tropical fruit.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 50m

Yield Makes 4 waffles

Number Of Ingredients 15

1 stick unsalted butter, room temperature
1 cup coarsely chopped pitted dates
1 1/2 cups all-purpose flour
1 cup coarse-ground semolina flour
1/4 cup granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon coarse salt
1 3/4 cup whole milk, room temperature
1/3 cup sour cream, room temperature
1 stick unsalted butter, melted
2 large eggs, room temperature
1 teaspoon pure vanilla extract
Vegetable-oil cooking spray
Sliced kiwifruits and citrus fruits, chopped pistachios, and pure maple syrup, for serving

Steps:

  • Date butter: Pulse butter and dates in a food processor, scraping down sides a few times, until smooth and combined. Date butter can be made up to a week ahead and stored in refrigerator; bring to room temperature before using.
  • Waffles: Whisk together flours, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together milk, sour cream, butter, eggs, and vanilla. Whisk milk mixture into flour mixture just to combine (do not overmix).
  • Preheat a waffle iron. Coat with a thin layer of cooking spray. Pour 1 1/4 cups batter per waffle into center of iron, allowing it to spread almost to edges. Close lid and cook until golden brown and crisp, 6 to 7 minutes. Remove from iron and quickly toss between your hands several times to release steam and help retain crispness, then transfer to a wire rack set in a rimmed baking sheet; keep warm in a 225 degrees oven until ready to serve. Repeat coating iron with more cooking spray between batches.
  • Serve, with date butter, fruit, pistachios, and syrup.

Smiling Minah
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I had a great experience making these waffles. They were easy to follow and turned out perfectly. The tropical fruit topping was a nice touch and really made the waffles special.


Soniyas Mim
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These waffles were delicious! The waffles were light and fluffy, and the tropical fruit topping was the perfect balance of sweet and tart. I will definitely be making these again.


Murtaza Rajmeel
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I've made these waffles several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of the sweet waffles and the tangy tropical fruit topping.


Bongane Masilela
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These waffles were a bit too eggy for my taste, but the tropical fruit topping was delicious. I would recommend using less eggs in the waffle batter next time.


Rajon vai
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I loved these waffles! They were so light and fluffy, and the tropical fruit topping was the perfect complement. I will definitely be making these again.


Rajani Katuwal
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These waffles were a bit dry, but the tropical fruit topping helped to make them more moist. I would recommend adding a little more butter or oil to the waffle batter next time.


Aiman Aiman
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I had a great experience making these waffles. They were easy to follow and turned out perfectly. The tropical fruit topping was a nice touch and really made the waffles special.


Zahra
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These waffles were a bit too sweet for my taste, but the tropical fruit topping was delicious. I would recommend using less sugar in the waffle batter next time.


Khan 2525
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I've made these waffles several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of the sweet waffles and the tangy tropical fruit topping.


Not_ Spudan
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These waffles were so good! I especially loved the tropical fruit topping. It was a great way to start my day.


Mohammed Tufail
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I made these waffles for brunch this morning and they were delicious! The waffles were light and fluffy, and the tropical fruit topping was the perfect complement. I will definitely be making these again.


Abdllah Al Mujahid
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These waffles were a hit! My family loved the tropical fruit topping, and I appreciated how easy the waffles were to make. I'll definitely be making these again.