ALGERIAN VEGETABLE COUSCOUS
This recipe is from week five of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Algeria is my fifth stop. Couscous has been called the national dish of Algeria, and this version is fragrant and delicious.
Provided by GiddyUpGo
Categories African
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Slice the mushrooms, chop the onions and grate the carrots. Heat the oil in a large pain and saute until the vegetables soften.
- Add the spices, the couscous, the lemon zest and the raisins. Stir until everything is well incorporated, then add the stock and the lemon juice.
- Simmer for three minutes, then cover and remove from the heat source. Let stand for five minutes.
Nutrition Facts : Calories 226.5, Fat 5.6, SaturatedFat 0.9, Cholesterol 1.5, Sodium 86, Carbohydrate 38.6, Fiber 3, Sugar 10.2, Protein 6.9
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JAM YAQUB JAN
[email protected]This recipe was a great starting point for my own Algerian vegetable couscous creation. I added some additional spices and vegetables to make it more flavorful and hearty. The couscous turned out perfectly fluffy and the vegetables were cooked to per
Bilal Gaba
[email protected]I made this Algerian vegetable couscous for a potluck and it was a huge hit! Everyone loved the unique flavors and the combination of vegetables. The couscous was cooked perfectly and the vegetables were tender and flavorful. I would definitely make
Zulaikhah Ygongolo
[email protected]This Algerian vegetable couscous was a bit of a disappointment. The couscous was bland and the vegetables were overcooked. I also found the spices to be a bit overpowering. I would not recommend this recipe.
Leo Qureshi
[email protected]This was my first time making Algerian vegetable couscous, and it was a success! The recipe was easy to follow and the dish turned out delicious. The couscous was cooked perfectly, and the vegetables were tender and flavorful. I especially liked the
Rena pollins
[email protected]I'm not a big fan of couscous, but this recipe changed my mind! The couscous was light and fluffy, and the vegetables were cooked perfectly. The spices added a delicious flavor that made this dish a real winner. I'll definitely be making this again.
perseverance mathonsi
[email protected]This Algerian vegetable couscous was a nice change from my usual weeknight dinners. It was easy to make and used ingredients I already had on hand. The flavors were well-balanced and the couscous was cooked perfectly. I would definitely make this aga
Michelle Williams
[email protected]This recipe was a disaster! The couscous was mushy and the vegetables were undercooked. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Hsn Jamil
[email protected]The Algerian vegetable couscous was a bit bland for my taste. I would have liked more spices or herbs to give it more flavor. The couscous itself was cooked well, but the vegetables were a bit overcooked.
Vaike
[email protected]This recipe was a hit! The couscous was light and fluffy, and the vegetables were cooked to perfection. The spices added a delicious flavor that made this dish a real crowd-pleaser. I'll definitely be making this again.
dropati chand
[email protected]The Algerian vegetable couscous turned out great! The vegetables were tender and flavorful, and the couscous was cooked perfectly. I especially liked the addition of chickpeas, which added a nice protein boost. I would definitely make this dish again
Christina Kounadini
[email protected]This Algerian vegetable couscous was a delightful culinary journey! The combination of vegetables, spices, and couscous created a harmonious and flavorful symphony in my mouth. The couscous was cooked to perfection, with a fluffy texture that absorbe