ALICHA (ETHIOPIAN STEW)
One of my distant relatives in the middle of Outback Australia married an Ethiopian woman. Good choice - the woman can cook, and well enough to be featured on a food show on national TV.
Provided by Missy Wombat
Categories Stew
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook onions and garlic in oil until transparent.
- Wash and chop vegetables and add them to the onions, lightly browning.
- Add nutmeg, garlic and cardamom then cook slowly for 30 mins.
- Season to taste then add chilli, parsley and basil just before serving.
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anuka david
[email protected]I didn't have all of the ingredients, but I was still able to make a delicious alicha.
Boss Shourav
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it.
Tawanda Musora
[email protected]This was a great way to use up leftover beef.
Md Monour
[email protected]I'm so glad I tried this recipe.
Mohammed Rishath
[email protected]This recipe is a keeper.
Professor ms
[email protected]I highly recommend this recipe.
Narayan Neupane
[email protected]This is the best alicha I've ever had.
Ibrahim Buiyan
[email protected]This is a great recipe for a special occasion.
Akerele Ayomiposi
[email protected]I'll definitely be making this again.
Mathu Mathu
[email protected]Delicious!
Rose _GachaOutfits
[email protected]This recipe was really easy to follow and the alicha turned out great. I'll definitely be making it again!
Prabin Bishunke
[email protected]I'm a big fan of Ethiopian food, and this alicha recipe did not disappoint. The flavors were spot-on and the beef was cooked perfectly.
Hasicbul Malti media
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the ingredients were easy to find.
veritas vtx s
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor of the alicha. I'll definitely be making it again.
Esihle Ntombela
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The alicha was delicious and my family loved it.
Devinder Singh Devindersingh
[email protected]This was the perfect dish to warm me up on a cold winter night. The beef was tender and the sauce was rich and flavorful. I'll definitely be making this again.
Wilberforce Mugo
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The alicha was flavorful and satisfying. I would definitely recommend it.
Dana Bugge
[email protected]This was my first time making Ethiopian food, and I was really impressed. The alicha was delicious and easy to make. I'll definitely be making it again.
Darcy DeRosia
[email protected]I'm so glad I tried this recipe! The alicha was easy to make and packed with flavor. I especially loved the combination of spices, which gave the dish a really unique taste.
Jaylon B
[email protected]This Ethiopian stew was an absolute delight! The flavors were rich and complex, and the beef was fall-apart tender. I served it over rice, and it was the perfect comfort food for a cold night.