ALL AMERICAN CHICKEN FRIED STEAK WITH CREAM GRAVY

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All American Chicken Fried Steak With Cream Gravy image

This recipe steals a technique from fried chicken recipes to come up with a coating for the steaks that stays crispy! Adapted from America's Test Kitchen Family Cookbook.

Provided by Sharon123

Categories     Steak

Time 50m

Yield 6 serving(s)

Number Of Ingredients 18

3 cups all-purpose flour
salt and pepper
1/8 teaspoon cayenne pepper
1 cup buttermilk
1 large egg
1 teaspoon baking powder
1/2 teaspoon baking soda
6 cube steaks, pounded to 1/4-inch thick (about 5 oz. each)
4 -5 cups vegetable oil
1 onion, minced
1/8 teaspoon dried thyme
2 garlic cloves, minced
3 tablespoons flour
1/2 cup chicken broth
2 cups whole milk
3/4 teaspoon salt
1/4 teaspoon pepper
1 pinch cayenne pepper

Steps:

  • Steak:.
  • Adjust an oven rack to middle postiton in oven and heat oven to 200*F. Toss the flour, 1 tbls. salt, 1 teaspoons pepper and cayene together in a shallow dish. In a second shallow dish, beat the buttermilk, egg, baking powder, and baking soda together(it will get foamy).
  • Pat the steaks dry with paper towels, then season with salt and pepper. Dredge the steaks through the flour, then coat with buttermilk mixture, then coat again with the flour. Lay the battered steaks on a wire rack.
  • Pour the oil into a large large Dutch oven or pan until measures 1". Heat the oil over medium high heat until it reaches 375*. Fry 3 of the steaks until deep golden brown on both sides, about 5 minutes, then transfer to a paper towel lined plate to drain. Return the oil to 375*. and repeat with the remaining steaks. Move the steaks to a clean wire rack set over a rimmed baking sheet and keep warm in the oven.
  • Gravy:.
  • Carefully strain the hot oill through a fine meshed strainer into a medium pot. Return any broened bits from the strainer along with 2 tbls. of the frying oil to the Dutch oven.
  • Return the Dutch oven to medium heat until the oil is shimmering. Add the onion and thyme and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 15 seconds. Stir in the flour and cook for 1 minute. Whisk in the broth, scraping up any browned bits. Whisk in the milk, salt, pepper, and cayenne and simmer until the gravy has thickened, about 5 minutes. Spoon the gravvy over the steaks before serving. Enjoy!

Nutrition Facts : Calories 1617.3, Fat 149.9, SaturatedFat 21, Cholesterol 40.8, Sodium 610.3, Carbohydrate 59, Fiber 2.2, Sugar 7.1, Protein 12.5

Abdulla Khider
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I'm so glad I found this recipe. It's the perfect addition to my comfort food repertoire.


Sameer Abbas
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This chicken fried steak is the perfect comfort food. It's hearty, flavorful, and sure to please everyone at the table.


Peter Root
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I made this recipe for my family and they loved it! The chicken fried steak was tender and the gravy was creamy and flavorful. I will definitely be making this again.


Sita Singh
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This recipe is a bit time-consuming, but it's worth the effort. The chicken fried steak is crispy, juicy, and flavorful. The gravy is also delicious.


Eso Gang
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I'm not usually a fan of chicken fried steak, but this recipe changed my mind. It was so good, I ate two servings!


Dulon Akter
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This chicken fried steak is the best I've ever had. The gravy is so creamy and flavorful, it's like a warm hug in a bowl.


pulane mosala
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I'm so glad I found this recipe. It's the perfect comfort food for a cold winter night.


Peter Muraya
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This recipe is a winner! The chicken fried steak was cooked to perfection and the gravy was divine. I will definitely be making this again and again.


Magicfingerz Tv
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I was skeptical about making chicken fried steak at home, but this recipe proved me wrong. It was so delicious, I couldn't believe I made it myself!


Tulsi Thakur
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This chicken fried steak is the epitome of comfort food. It's hearty, flavorful, and sure to please everyone at the table.


Punjabi songs
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I love how easy this recipe is to follow. Even a beginner cook can make this dish. The results are amazing!


kelvin precious
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This recipe is a keeper! The chicken fried steak was crispy on the outside and tender on the inside. The gravy was perfect, too. I will definitely be making this again.


Zanie Harmse
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I've tried many chicken fried steak recipes, but this one is by far the best. The secret is in the gravy. It's so creamy and flavorful, it takes the dish to the next level.


Yacine Boukhdimi
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This chicken fried steak with cream gravy was an absolute delight! The steak was tender and juicy, and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!


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