ALL-AMERICAN CLASSIC MEAT LOAF
This meatloaf has ground meat from two cuts of beef -- sirloin for its beefy flavor, and chuck for moistness and tender texture. Tip: When shaping meatloaf in the pan, use a light touch. Packing it tightly will make the loaf dense and tough. For even browning and to prevent drippings from pooling on the top of the meatloaf, use your fingers to round the top while pushing the sides away from the edges of the pan.
Provided by TasteTester
Categories Meat
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F. In a large bowl, combine eggs, broth, worcestershire sauce; stir in bread cubes. Let stand 15 minutes. With fork, mash bread cubes into small pieces. Stir in Parmesan cheese, mustard, garlic, crushed red pepper, salt and black pepper. Add meat, green pepper and onion. Using hands, mix ingredients together well (do not overmix). Lightly pat meat mixture into 9x5x3-inch pan. With fingers, lightly pull loaf away from sides of pan.
- Bake, uncovered, for 1 1/4 hours. For topping, in a small bowl stir together ketchup, brown sugar and vinegar. Spoon on loaf. Bake 15 minutes more or until an instant-read thermometer inserted into center of loaf reads 160 degrees F.
- Remove from oven and let stand for 10 minutes. To remove, use two large spatulas inserted along short edges to life loaf from pan to a platter. Optional -- sprinkle with parsely, green onions and 1/2 teaspoons cracked black pepper.
Nutrition Facts : Calories 326.5, Fat 18, SaturatedFat 7.2, Cholesterol 125.2, Sodium 780.7, Carbohydrate 14.5, Fiber 0.8, Sugar 8.1, Protein 25.6
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Besharat Ali
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it's always a hit with my family and friends.
Andrew Heron
[email protected]I made this meatloaf last week, and it was delicious! I love the addition of ketchup and brown sugar to the glaze.
M Yahya
[email protected]This meatloaf is a classic comfort food. It's perfect for a cold winter night.
Konjit Temam
[email protected]I've been making this meatloaf for years, and it's always a hit. It's so easy to make, and it's always delicious.
vqnilla UwU
[email protected]This is the best meatloaf recipe ever! It's so moist and flavorful. I highly recommend it.
Avery zxxcc
[email protected]I love this meatloaf recipe! It's so easy to make, and it always turns out perfectly. I've even made it for company, and they loved it.
Mohammad ALHUMMADA
[email protected]This meatloaf is a classic comfort food. It's perfect for a weeknight dinner or a special occasion.
Sanjana Sharika
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Sin Nombre
[email protected]This meatloaf is a keeper! It's so flavorful and moist. I will definitely be making it again.
Isaiah Southworth
[email protected]I made this meatloaf last night, and it was a huge success! My husband and kids loved it. The glaze was especially delicious.
Ben Stuart
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make, and it always turns out perfectly. I love that I can customize it with different ingredients, like adding cheese or vegetables.
Mahedi Hasan Emon
[email protected]I've been making this meatloaf for years, and it's always a hit with my family and friends. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Nico Schimpf
[email protected]This meatloaf recipe is a classic for a reason! It's simple to make, and the results are always delicious. I love the addition of ketchup and brown sugar to the glaze - it gives the meatloaf a sweet and tangy flavor that is irresistible.