ALL AMERICAN POTATO SALAD
I was looking for a great potato salad recipe when I found this one in an old back issue of COOK'S ILLUSTRATED magazine. Now, I make this all the time at the restaurant where I cook, and people just love it! It's a darn good basic recipe!
Provided by Cindy Bodnar
Categories Potato Salads
Number Of Ingredients 12
Steps:
- 1. Place potatoes in large saucepan and add water to cover by 1 inch. Bring to boil over medium-high heat; add 1 Tablespoon of salt, reduce heat to medium, and simmer, stirring once or twice, until potatoes are tender, about 8 minutes.
- 2. Drain potatoes and transfer to large bowl. Add vinegar and , using rubber spatula, toss gently to combine. Let stand until potatoes are just warm (about 20 minutes)
- 3. Meanwhile, in a small bowl, stir together celery, onion, pickle relish, mayonnaise, powdered mustard, celery seed, parsley, pepper, and 1/2 tsp. salt. Using rubber spatula, gently fold the dressing and eggs, into potatoes. Cover with plastic wrap and refrigerate until chilled (at least 1 hour); Serve.
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James Goerlitz
[email protected]Yum!
Xahed Chowdhury
[email protected]This potato salad is delicious! I made it for a BBQ last weekend and it was a hit. The dressing is creamy and flavorful, and the potatoes are cooked perfectly. I will definitely be making this again.
Farah Kashif
[email protected]I've tried many potato salad recipes over the years, but this one is my favorite. It's the perfect balance of creamy and tangy, and the addition of celery and onion gives it a nice crunch. I always get compliments when I bring this potato salad to po
Corey Aldrich
[email protected]This potato salad is a classic for a reason! It's creamy, tangy, and full of flavor. I love that it's made with simple ingredients that I always have on hand. I also appreciate that it's a make-ahead dish, so I can prepare it the day before a party o