ALL-AMERICAN TUNA CAKES

All-American Tuna Cakes image

Looking for a dinner recipe for two? Then check out these skillet tuna cakes made the all-American way - in just 25 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 2

Number Of Ingredients 12

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Ingredients

1 can (6 oz) white tuna in water, drained, flaked
4 medium green onions, sliced (1/4 cup)
12 saltine crackers with unsalted tops, crushed (1/2 cup)
1 medium stalk celery, finely chopped (1/2 cup)
2 tablespoons reduced-fat mayonnaise or salad dressing
2 tablespoons chopped fresh parsley
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1 egg or 2 egg whites, beaten
1/4 cup dry bread crumbs
1 tablespoon canola oil
1/4 cup fat-free tartar sauce

Steps:

In small bowl, mix all ingredients except bread crumbs, oil and tartar sauce. Shape tuna mixture into 2 patties; coat evenly with bread crumbs.
In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 6 minutes, turning once, until golden brown. Serve with tartar sauce.

Nutrition Facts : Calories 400, Carbohydrate 32 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 8 g, TransFat 1 g

*** Explore more All-American Tuna Cakes Recipes »

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Christiana Ogbukwo

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These tuna cakes were a bit bland. I followed the recipe exactly, but they just didn't have much flavor. I think next time I'll add some more spices to the mixture.

Tania Brown

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I've made these tuna cakes several times now, and they're always a hit. I usually use canned tuna, but I've also used fresh tuna and they're both delicious. I like to add a little bit of chopped onion and celery to the mixture, and I always serve the

Jennefer Kitchen

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These tuna cakes were easy to make and very tasty. I used canned tuna, but I think next time I'll try using fresh tuna. I also added a little bit of chopped onion and celery to the mixture, and it gave them a nice extra flavor.

Rosta Lama

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I made these tuna cakes last night and they were a big hit! I used canned tuna, but I think next time I'll try using fresh tuna. I also added a little bit of chopped onion and celery to the mixture, and it gave them a nice extra flavor. I served them

Sadiya Muhammad

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These tuna cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The cakes were moist and flavorful, and the bread crumbs gave them a nice crispy crust. I served them with tartar sauce and lemon wedges, and they

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