ALL BUTTER PIE CRUST (PASTRY)
Flaky, forgiveable and stays crispy under the soggiest circumstances! And did I mention delicious?!
Provided by Battle in Seattle
Categories Dessert
Time 15m
Yield 1 double-crust pie pastry, 8-16 serving(s)
Number Of Ingredients 6
Steps:
- Cut butter into 1/2-inch cubes and freeze for 10 minutes (not more).
- You can mix with your hands or with a hand-held pastry blender, but I prefer a food processor for ease.
- Process flour, salt and sugar together in food processor until combined, about 3 seconds. Add butter and pulse until butter is size of large peas, about ten one-second pulses.
- Using fork, mix sour cream and 1/3 cup ice water in small bowl until combined. Add half of sour cream mixture to flour mixture; pulse for three 1-second pulses. Repeat with remaining sour cream mixture.
- Pinch dough with fingers; if dough is floury, dry and does not hold together, add 1 to 2 tablespoons ice water (start with less), and process until dough forms large clumps and no dry flour remains, three to five 1-second pulses.
- Divide dough into two balls and flatten each into 4-inch disk; wrap each disk in plastic and refrigerate until firm but not too hard, 1 to 2 hours, before rolling.
- (Dough can be refrigerated for up to 24 hours. Let thoroughly chilled dough stand at room temperature for 15 minutes before rolling. Dough can also be frozen. I usually make at least one extra recipe's worth, form the dough into pie pans, then freeze for later use. Just thaw before using!).
Nutrition Facts : Calories 360.6, Fat 24.3, SaturatedFat 15.2, Cholesterol 63.4, Sodium 298.5, Carbohydrate 31.5, Fiber 1.1, Sugar 1.9, Protein 4.4
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Myo Lwim
[email protected]This looks like a great recipe. I can't wait to try it.
Jahid Hisan
[email protected]I'm so glad I found this recipe! I've been looking for a good all-butter pie crust recipe for a long time.
L8Again
[email protected]This is my new favorite pie crust recipe. It's so easy to make and it always turns out perfect.
Deanna Trujillo
[email protected]I love this recipe! The crust is so flaky and delicious. I've made it several times and it's always a hit.
Aide Enriquez
[email protected]This is the best pie crust recipe I've ever tried. It's so flaky and flavorful, and it's perfect for any type of pie.
Kim Seohyun
[email protected]I'm not a baker, but this pie crust recipe was so easy to follow. I made a delicious apple pie with it and my family loved it.
Natinael Ameha
[email protected]This pie crust is amazing! It's so easy to work with and it bakes up perfectly. I've used it for both pies and tarts, and it's always delicious.
Oski War
[email protected]This is my go-to pie crust recipe. It's easy to make and always turns out perfect. I love that it's all-butter, so it has a rich, buttery flavor.
PRICE BD
[email protected]I love this recipe! The crust is so flaky and flavorful. I've made it several times and it's always a hit with my family and friends.
Jennet Sambollah
[email protected]This all-butter pie crust is the best! It's flaky and delicious, and it's so easy to make. I've used it for both sweet and savory pies, and it's always perfect.